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		<image:caption>Bird's Eye Chillies growing in the Rigo District of PNG</image:caption>
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		<image:caption>The Marin headlands afford a spectacular view of the San Francisco skyline through the red-orange superstructure of the Golden Gate Bridge.</image:caption>
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		<image:caption>So luxurious you could wear it, but it's really best eaten!</image:caption>
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		<image:caption>STEAK HOUSE Valentine's Day dessert FOREVER LOVE </image:caption>
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		<image:caption>The Waiting Room, Crown Towers Perth</image:caption>
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		<image:caption>Freddy See, Director of Sales &amp; Marketing, Sofitel Singapore City Centre</image:caption>
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		<image:caption> All usage of the recipes and images should be strictly credited with details of The Mountain Café Cookbook: A Kiwi in the Cairngorms by Kirsten Gilmour</image:caption>
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		<image:caption>Tim van Berkel crosses the finish line to take in title at 2016 Cairns Airport IRONMAN</image:caption>
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		<image:caption>Director of Operations F&amp;B Nikolaos Lekkas presents NUO's own superior caviar, the latest addition to the N'Joy Sunday Brunch</image:caption>
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		<image:caption>The Canberra District's cool climate wineries will celebrate a new vintage with 10 days of celebrations from 31 March to 9 April kicking off with Canberra District Wine Week and culminating with the Harvest Festival.</image:caption>
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		<image:caption>Justin McConnell, Hotel Manager, Next Hotel Brisbane (l.h.s.) receiving Best Tech Hotel from Brandon Evertz, CEO Big Review TV</image:caption>
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		<image:caption>John Farrand from the Guild of Fine Food, Ann-Marie Maguire, Steve Munkley, executive chef at The Royal Garden Hotel, Caroline Maguire and Hugh Maguire from Hugh Maguire Butchers. </image:caption>
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		<image:caption>John Farrand from the Guild of Fine Food, Peter Hannan from Hannan Meats and John Hood from Invest Northern Ireland.</image:caption>
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		<image:caption>John Farrand from the Guild of Fine Food, Tony and Bee Macneil from Macneil's Smokehouse, Kathryn Lowe from Aga Rangemaster and Nigel Barden.</image:caption>
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		<image:caption>John Farrand from the Guild of Fine Food, Marie Butterfield from Sandford Orchards, Jonathan Tull from InkREADible Labels and Barny Butterfield from Sandford Orchards.</image:caption>
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		<image:caption>John Farrand from the Guild of Fine Food, Stephanie Pritchard from Scotland Food &amp; Drink and Lucy Burke, Karen Macloed, Dolina MacDonald and Patrick Campbell from Inverawe Smokehouses. </image:caption>
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		<image:caption>John Farrand from the Guild of Fine Food, Donna Smith and Tracey Shea from Thursday Cottage and Alex Dower from Harrods.</image:caption>
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		<image:caption>John Farrand from the Guild of Fine Food, Nikki Castley from Cress Co and Stephen Keeley from Isle of Man Creamery.</image:caption>
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		<image:caption>John Farrand from the Guild of Fine Food, Jason Fisher from Rowcliffe and Lukasc Leloczko, Daniel Martin, Peter Rusnak and Jessica Scudetti from La Tua Pasta.</image:caption>
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		<image:caption>(From left) Mr. Michael Choo - Director of Khaolak Inter Co., Ltd., Ms. Kamontip Phunratanamala - Director of Khaolak Inter Co., Ltd., Mr. Chan Chanyapoolsin - Director of Khaolak Inter Co., Ltd., Mr. Patrick Basset - Chief Operating Officer Upper Southea</image:caption>
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		<image:caption>San Francisco has many free family-friendly activities</image:caption>
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		<image:caption>Entrance</image:caption>
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		<image:caption>Floriade has partnered with Pialligo Estate. </image:caption>
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		<image:caption> (L to R) John Farrand, Guild of Fine Food, Sam Maitland of Capsicana and Valerie Watson-Brown from Shire Foods of Norfolk</image:caption>
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		<image:caption>(L to R) John Farrand, Guild of Fine Food, Michael Mackle of Natural Umber and Grainne Moody from Invest Northern Ireland.</image:caption>
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		<image:caption>(L to R) John Farrand, Guild of Fine Food, John Savage-Onstwedder of Caws Teifi Cheese, David Morris from Food and Drink Wales and Nigel Barden</image:caption>
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		<image:caption>(L to R) John Farrand, Guild of Fine Food, Peter Greig, Henri Greig, Mark Snell and Hannah Grabham of Pipers Farm and Soraya Gadelrab from Fresh Montgomery.</image:caption>
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		<image:caption>(L to R) John Farrand, Guild of Fine Food, Andras Toth and Kriszti Nagy of Tea Shirt Tailored Refreshments and Bruce Langlands from Selfridges.</image:caption>
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		<image:caption>(L to R) John Farrand, Guild of Fine Food, Jayne Noblet of The Seed Fund and Jethro Tennant from Dorset Sea Salt Co</image:caption>
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		<image:caption>Jocelyn Herland, Executive Chef, Le Meurice Paris</image:caption>
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		<image:caption>field fare's authentic Ligurian fresh frozen pasta range</image:caption>
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		<image:caption>Gary Rosen, Chairman and Chief Operating Officer, Accor Greater China and Angel Zhao, President of Fliggy and Senior Vice President of Alibaba Group, signed today in Beijing  a strategic partnership between the two companies to develop joined initiatives </image:caption>
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		<image:caption>Alibi’s Kimchi Dumplings will boast a vibrant coconut and coriander casing packed with red cabbage and served with ginger foam.</image:caption>
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		<image:caption>Connect with ancient wisdom in Cairns &amp; Great Barrier Reef on Dreamtime Dive &amp; Snorkel.</image:caption>
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		<image:caption>The Art of Sparkling experience at Howard Park Wines</image:caption>
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		<image:caption>Rech by Alain Ducasse (at InterContinental Hong Kong)</image:caption>
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		<image:caption>Breakfast in the Sky, Altitude, Shangri-La Hotel, Sydney</image:caption>
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		<image:caption>From left: Mr. Victor Pang - Accor, Vice President Development - Thailand, Vietnam, Cambodia, Laos &amp; Myanmar, Mr. Patrick Basset – Accor, Chief Operating Officer - Upper Southeast &amp; Northeast Asia and the Maldives, Mr. Vichaya Poolvaraluk – Owner of V Vil</image:caption>
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		<image:caption>TA ATE20 Melbourne </image:caption>
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		<lastmod>2020-03-18T22:08:13+11:00</lastmod>
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		<image:caption>Please note the main image is a comparison showing an identical size case containing 12 round glass 75cl bottles (left) compared to 26 Garçon Wines 75cl bottles (right) achieving more than twice the volume thanks to two-directional packing. It is for illu</image:caption>
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		<image:caption>Shannon Martinez</image:caption>
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