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		<image:caption>Ferrari Cake</image:caption>
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		<image:caption>heart Biscuit</image:caption>
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		<image:caption>apricot-on-whitenewer</image:caption>
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		<image:caption>Anthony and Sally Paech, Beerenberg Farm</image:caption>
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		<image:caption>Credits: BIVB -  Chablis � Arnaud Valour</image:caption>
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		<image:caption>Q Butchers Fight Back For Market Share</image:caption>
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		<image:caption>Easter Bunny checking into The Langham, Auckland.</image:caption>
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		<image:caption>Adwoa Asianaa with Divine</image:caption>
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		<image:caption>The Plough View from the front</image:caption>
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		<image:caption>You Too Can Be As Nutty As Harry Hill - And Raise Cash For Comic Relief</image:caption>
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		<image:caption>The Bledisloe of Wine 09</image:caption>
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		<image:caption>Smints Get Xtra Strong In 2009</image:caption>
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		<image:caption>Earl Grey Tin</image:caption>
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		<image:caption>Barossa wine barrels</image:caption>
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		<image:caption>Crispy Bananas</image:caption>
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		<image:caption>dinner bell at Paradise Ranch in Buffalo, WY</image:caption>
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		<image:caption>Asia FL 08</image:caption>
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		<image:caption>Club LS1, Leeds</image:caption>
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		<image:caption>Foxy's</image:caption>
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		<image:caption>The Credit Brunch at Belgian Beer Cafe, Crowne Plaza Dubai Festival City</image:caption>
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		<image:caption>The decadent six-course Christmas menu is completed with an indulgent dessert of Christmas Pudding, Mini White Chocolate Nougati</image:caption>
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		<image:caption>2010 Iron Chef Event in Sydney</image:caption>
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		<image:caption>Pink Macaroon</image:caption>
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		<image:caption>(L � R) : Hala Barghout, a nutritionist from Lively; Shiraz Gidwani; Reshma Govindjee, director of ArtHouse Marina; Suhail Gidwa</image:caption>
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		<image:caption>il Lido Kuala Lumpur Rooftop Bar</image:caption>
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		<image:caption>Redesdale Camp Oven Cook Off Logo</image:caption>
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		<image:caption>Kendal Festival of Food presents an opportunity to teach children where their food comes from.</image:caption>
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		<image:caption>Ridgeview Grosvenor Bottle</image:caption>
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		<image:caption>Eddie Gilbert's</image:caption>
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		<image:caption>Whether you fancy yourself as a Carrie, Samantha, Charlotte or Miranda, there is something for everyone at the Martini Lounge.</image:caption>
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		<image:caption>Thomas H'Eccles</image:caption>
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		<image:caption>Cherizena\'s Christmas gifts</image:caption>
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		<image:caption>delicious December/January Issue</image:caption>
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		<image:caption>Aqua’s view of the stunning Chinese New Year fireworks display</image:caption>
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		<image:caption>National Doughnut Week Returns!</image:caption>
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		<image:caption>Anthony and Sally Paech, Beerenberg Farm</image:caption>
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		<image:caption>Jing'An Restaurant</image:caption>
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		<image:caption>Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to 77 Wyndham Street, Central serving prime </image:caption>
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		<image:caption>CÉPAGE presents a seductive Valentine’s Day dinner with black Périgord truffle, Hokkaido scallops and sea urchin.</image:caption>
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		<image:caption>Limitless Hong Kong skyline views, limitless Louis Roederer champagne and limitless Italian and Japanese dishes make for the per</image:caption>
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		<image:caption>George Francisco, executive chef of Jonah's, will join the ship January 19 to 25, Sydney to Port Douglas, to host culinary prese</image:caption>
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		<image:caption>Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to 77 Wyndham Street, Central serving prime </image:caption>
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		<image:caption>Limitless Hong Kong skyline views, limitless Louis Roederer champagne and limitless Italian and Japanese dishes make for the per</image:caption>
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		<image:caption>Acreedited Practising Dietitian, Professor Clare Collins</image:caption>
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		<image:caption>accredited Practising Dietitian, Lisa Renn</image:caption>
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		<image:caption>Crantock’s send haggis pasties almost 700 miles from Cornwall to bakeries in Inverness, Aberdeen and East Kilbride.</image:caption>
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		<image:caption>Under the guidance of French chef, Jerome Billot and his team, the menu of Bouchon Bistro Francais is designed to delight.</image:caption>
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		<image:caption>Under the guidance of French chef, Jerome Billot and his team, the menu of Bouchon Bistro Francais is designed to delight.</image:caption>
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		<image:caption>&quot;I threw out the idea of a Scotch ale because I'd never seen Stone make anything like that.&quot;  - Jeff Bagby, Pizza Port Carlsbad</image:caption>
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		<image:caption>各國廚師大顯身手</image:caption>
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		<image:caption>各國廚師大顯身手</image:caption>
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		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371336/thm_371336_num967992_585x585.jpg</image:loc>
		<image:caption>Tony Kelly, Executive Chef, Hamilton Island Yacht Club &amp; Golf Club</image:caption>
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		<loc>https://food4media.com/showPRPreview/155935</loc>
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		<lastmod>2011-05-31T17:26:56+10:00</lastmod>
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		<loc>https://food4media.com/showPRPreview/beecrazy-breaks-the-hong-kong-online-group-buying-record-tuttimelon-becomes-a-group-buying-sensation-with-over-100-000-vouchers-sold</loc>
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		<image:caption>BeeCrazy and Tuttimelon are record breakers!</image:caption>
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		<image:caption>BeeCrazy and Tuttimelon are record breakers!</image:caption>
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		<loc>https://food4media.com/showPRPreview/announcing-the-2011-nespresso-sommelier-campus-in-singapore</loc>
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		<lastmod>2011-05-31T21:00:06+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371345/thm_371345_num967998_585x585.jpg</image:loc>
		<image:caption>Marc Logo</image:caption>
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		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371347/thm_371347_num968003_585x585.jpg</image:loc>
		<image:caption>Book Cover</image:caption>
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		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371346/thm_371346_num968000_585x585.jpg</image:loc>
		<image:caption>Flute And Muselet</image:caption>
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		<loc>https://food4media.com/showPRPreview/border-grill-las-vegas-introduces-zona-peligroso-new-patio-bar-featuring-peligroso-tequila-cocktails-and-signature-dishes-poolside</loc>
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		<image:loc>https://cdn.food4media.com/gallery/371251/thm_371251_num968006_585x585.jpg</image:loc>
		</image:image>
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		<loc>https://food4media.com/showPRPreview/lawry-s-the-prime-rib-a-big-thank-you-to-dad</loc>
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		<lastmod>2011-06-01T19:32:11+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371351/thm_371351_num968010_585x585.jpg</image:loc>
		<image:caption>Lawrys The Prime Rib.</image:caption>
		</image:image>
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		<loc>https://food4media.com/showPRPreview/lawry-s-the-prime-rib-1</loc>
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		<lastmod>2011-06-01T19:35:03+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371352/thm_371352_num968011_585x585.jpg</image:loc>
		<image:caption>Lawrys The Prime Rib.</image:caption>
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		<loc>https://food4media.com/showPRPreview/spice-hop-dinner-at-aki-s-restaurant</loc>
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		<lastmod>2011-06-01T14:12:35+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371353/thm_371353_num968012_585x585.jpg</image:loc>
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		<loc>https://food4media.com/showPRPreview/lifestyle-megastore-city-super-celebrates-its-1st-anniversary-in-shanghai</loc>
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		<lastmod>2011-06-01T18:27:01+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371356/thm_371356_num968016_585x585.jpg</image:loc>
		<image:caption>city’super Group President Thomas Woo:  “[Shanghai] is like us, it’s big and expanding with big potential”</image:caption>
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		<loc>https://food4media.com/showPRPreview/city-super-1</loc>
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		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371357/thm_371357_num968017_585x585.jpg</image:loc>
		<image:caption>city’super 集团总经理邬嘉华先生说：  “我们city’super就像上海一样，规模庞大，不断扩张，而且富有潜力。”</image:caption>
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		<image:image>
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		<image:caption>Hong Kong Restaurant Week enables diners to try out restaurants at an affordable price</image:caption>
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		<image:loc>https://cdn.food4media.com/gallery/371350/thm_371350_num968008_585x585.jpg</image:loc>
		<image:caption>Logo</image:caption>
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	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/guest-chef-martin-boetz-from-award-winning-longrain-sydney-and-melbourne-at-the-sukhothai-bangkok</loc>
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		<image:loc>https://cdn.food4media.com/gallery/371363/thm_371363_num968042_585x585.jpg</image:loc>
		<image:caption>Martin Boetz</image:caption>
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		<loc>https://food4media.com/showPRPreview/say-hello-to-bulmers-no17</loc>
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		<image:loc>https://cdn.food4media.com/gallery/371364/thm_371364_num968045_585x585.jpg</image:loc>
		<image:caption>Bulmers No17</image:caption>
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		<image:caption>Stone Imperial Russian Stout</image:caption>
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		<image:loc>https://cdn.food4media.com/gallery/371348/thm_371348_num968004_585x585.jpg</image:loc>
		<image:caption>Apple &amp; Cinnamon 7-Grain Granola</image:caption>
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		<image:caption>Cafe- Interior</image:caption>
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		<image:caption>Cafe- Interior</image:caption>
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		<image:caption>Executive Chef Jordi Valles’s tantalizing Traditional-style Crispy Suckling Pig</image:caption>
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		<image:caption>Linguini Fini </image:caption>
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		<image:caption>Sebastien ROBUCHON</image:caption>
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		<image:caption>Rotisserie prime rib, Carousel, Royal Plaza on Scotts</image:caption>
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		<lastmod>2011-06-02T23:48:02+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371349/thm_371349_num968046_585x585.jpg</image:loc>
		<image:caption>Tim Bilton</image:caption>
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		<loc>https://food4media.com/showPRPreview/foodies-festival-battersea-park-july-29-30-31</loc>
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		<image:caption>Sipping Summer Cocktails at Foodies Festival</image:caption>
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		<lastmod>2011-06-02T21:10:38+10:00</lastmod>
		<image:image>
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		<image:caption>Deli Of The Year Logo</image:caption>
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		<image:caption>75Lt Robs NAS DC Orange</image:caption>
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		<image:caption>Entrance</image:caption>
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		<image:caption>Bar</image:caption>
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		<image:loc>https://cdn.food4media.com/gallery/371803/thm_371803_num968830_585x585.jpg</image:loc>
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	<url>
		<loc>https://food4media.com/showPRPreview/celebrate-mid-autumn-festival-with-delicious-mooncakes-from-tsui-hang-village-and-cuisine-cuisine</loc>
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		<lastmod>2011-07-21T19:36:03+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371784/thm_371784_num968785_585x585.jpg</image:loc>
		<image:caption>Cuisine Cuisine_Egg Custard Mini Mooncakes</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/yunyan-sichuan-restaurant-summer-dining-privileges</loc>
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		<lastmod>2011-07-21T19:41:10+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371785/thm_371785_num968789_585x585.jpg</image:loc>
		<image:caption>Crispy Spicy Paper Thin Air-dried Beef Slices</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/-1</loc>
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		<lastmod>2011-07-21T19:55:19+10:00</lastmod>
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	<url>
		<loc>https://food4media.com/showPRPreview/experience-a-truly-independent-afternoon-tea-with-and-the-dish-ran-away-with-the-spoon</loc>
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		<lastmod>2011-07-21T23:55:19+10:00</lastmod>
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		<image:caption>Afternoon Tea</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/terre-a-terre-wins-3-star-great-taste-award-2011</loc>
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		<lastmod>2011-07-21T23:11:21+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371787/thm_371787_num968794_585x585.jpg</image:loc>
		<image:caption>Sussex CrabApple And Calvados Jelly</image:caption>
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	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/cumbrian-food-champions-cranstons-launch-new-on-line-shop-selling-traditional-cumberland-sausage-and-prime-cumbrian-meats-nationwide</loc>
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		<lastmod>2011-07-21T23:14:53+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371788/thm_371788_num968797_585x585.jpg</image:loc>
		<image:caption>Cranstons New On-Line Shop Will Sell Sixty Of Cranstons Best Selling Meat Products Including Twenty Varieties Of Sausage. </image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/primula-squeezes-in-some-summer-fun</loc>
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		<lastmod>2011-07-22T00:58:44+10:00</lastmod>
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		<image:caption>Primula Tubes</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/martin-wishart-opens-the-honours</loc>
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		<lastmod>2011-07-22T00:53:29+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371791/thm_371791_num968802_585x585.jpg</image:loc>
		<image:caption>The Honours</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/out-is-the-new-in-sumptuous-summer-dining-with-castle-maclellan-pa-te</loc>
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		<lastmod>2011-07-22T02:09:38+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371792/thm_371792_num968803_585x585.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/stewed-to-reveal-ground-breaking-new-one-pot-concept-exclusively-at-the-lunch-exhibition</loc>
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		<lastmod>2011-07-22T19:26:33+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371793/thm_371793_num968806_585x585.jpg</image:loc>
		<image:caption>Stewed! Exclusively Unveil New Feast </image:caption>
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	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/hyatt-regency-perth-host-hyatt-wine-week-2011</loc>
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		<priority>1.00</priority>
		<lastmod>2011-07-24T14:50:34+10:00</lastmod>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/aifst-keith-farrer-2011-award-winner-announced-prof-nagendra-p-shah</loc>
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		<lastmod>2011-07-22T15:52:01+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371795/thm_371795_num968808_585x585.jpg</image:loc>
		<image:caption>Jo Davey AIFST president awarding Nagendra Shah with the Keith Farrer Award.</image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/delightful-summer-savouries-from-cuisine-cuisine-yunyan-sichuan-restaurant-tsui-hang-village</loc>
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		<lastmod>2011-07-22T18:42:43+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371796/thm_371796_num968809_585x585.jpg</image:loc>
		<image:caption>Cuisine Cuisine_Braised Cold Abalone in Yellow Wine</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/indulge-in-italian-cocktails-and-french-summer-savouries</loc>
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		<lastmod>2011-07-22T18:47:36+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371797/thm_371797_num968815_585x585.jpg</image:loc>
		<image:caption>Crispy scallops_lemon_ginger rose_fresh mushroom thick sauce</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/tazmania-ballroom-1</loc>
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		<lastmod>2011-07-22T19:02:33+10:00</lastmod>
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		<image:loc>https://cdn.food4media.com/gallery/371798/thm_371798_num968821_585x585.jpg</image:loc>
		<image:caption>香港最时尚俱乐部之一TAZMANIA BALLROOM 庆祝开业一周年志庆</image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/hk-s-tazmania-ballroom-voted-top-international-bar-in-uk-s-prestigious-awards</loc>
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		<lastmod>2011-07-22T19:06:39+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371799/thm_371799_num968825_585x585.jpg</image:loc>
		<image:caption>香港最时尚俱乐部之一TAZMANIA BALLROOM 庆祝开业一周年志庆</image:caption>
		</image:image>
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	<url>
		<loc>https://food4media.com/showPRPreview/sea-to-plate-lord-howe-s-first-food-and-wine-week-25-29-july</loc>
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		<lastmod>2011-07-25T09:03:14+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371804/thm_371804_num968832_585x585.jpg</image:loc>
		<image:caption>Warren Farrugia Executive Chef Pinetrees Lodge, Lord Howe Island</image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/marco-pierre-white-announces-support-for-norfolk-s-celebration-of-food</loc>
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		<lastmod>2011-07-22T23:58:57+10:00</lastmod>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/spice-up-your-plate-with-saucy-s-new-cod-and-piri-piri-dish</loc>
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		<lastmod>2011-07-22T22:30:32+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371801/thm_371801_num968829_585x585.jpg</image:loc>
		<image:caption>The Saucy Fish Co. Cod Fillets with Piri Piri</image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/a-delicious-abundance-of-treats-for-mother-s-day-with-la-prairie-at-the-sukhothai-bangkok</loc>
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		<lastmod>2011-07-25T18:28:28+10:00</lastmod>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/mcec-executive-chef-and-philippe-mouchel-create-tour-de-france-menu</loc>
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		<priority>1.00</priority>
		<lastmod>2011-07-25T16:10:38+10:00</lastmod>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/student-success-in-food-science-technology-aifst-awards</loc>
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		<lastmod>2011-07-25T17:18:12+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371809/thm_371809_num968839_585x585.jpg</image:loc>
		<image:caption>L-R: Melanie Spaggiari (director,Food Starch Australasia) with Jessica Florence, Afrizal and Laura Khoury (National Starch).</image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/meet-anantara-s-culinary-king-the-proof-really-is-in-the-pudding</loc>
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		<lastmod>2011-07-25T19:39:21+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371810/thm_371810_num968840_585x585.jpg</image:loc>
		<image:caption>Chef Don Lawson </image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/jun-tanaka-s-pickled-wild-alaska-salmon-with-cucumber-radish-and-capers</loc>
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		<lastmod>2011-07-25T23:11:47+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371811/thm_371811_num968841_585x585.jpg</image:loc>
		<image:caption>Pickled Salmon</image:caption>
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	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/parmigiano-reggiano-cheese-and-mushroom-picnic-risotto-balls-with-a-zesty-cre-me-frai-che-dp</loc>
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		<lastmod>2011-07-25T23:13:32+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371812/thm_371812_num968842_585x585.jpg</image:loc>
		<image:caption>Rissotto Balls</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/parma-ham-with-seared-scallops-and-gremolata</loc>
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		<lastmod>2011-07-25T23:15:05+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371813/thm_371813_num968843_585x585.jpg</image:loc>
		<image:caption>Scallops</image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/l-eclipse-rougie</loc>
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		<lastmod>2011-07-25T23:15:02+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371814/thm_371814_num968844_585x585.jpg</image:loc>
		<image:caption>即點即煎Rougié 鴨肝 (只限互動晚餐) </image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/l-eclipse-ha-agen-dazs</loc>
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		<lastmod>2011-07-25T23:18:49+10:00</lastmod>
		<image:image>
		<image:loc>https://cdn.food4media.com/gallery/371815/thm_371815_num968846_585x585.jpg</image:loc>
		<image:caption>Häagen-Dazs皇牌雪糕火鍋 (相片只供參考) </image:caption>
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	<url>
		<loc>https://food4media.com/showPRPreview/united-natural-foods-inc-announces-three-year-distribution-agreement-with-safeway-inc</loc>
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		<lastmod>2011-07-25T22:58:27+10:00</lastmod>
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	<url>
		<loc>https://food4media.com/showPRPreview/320341</loc>
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		<lastmod>2011-07-29T01:13:35+10:00</lastmod>
	</url>
	<url>
		<loc>https://food4media.com/showPRPreview/320293</loc>
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	<url>
		<loc>https://food4media.com/showPRPreview/toko-paddington-turns-10-this-august</loc>
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		<lastmod>2011-07-27T14:46:21+10:00</lastmod>
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		<image:caption>Deluxe Hamper</image:caption>
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		<image:caption>Deluxe Hamper</image:caption>
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		<image:caption>Main St. Deli-三文治拼盤</image:caption>
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		<image:caption>Main St. Deli-New York Cheese Cake</image:caption>
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		<image:caption>The Firecracker cocktail</image:caption>
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		<image:caption>The Firecracker cocktail</image:caption>
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		<image:caption>Ale-Gar, Roman And Ancient Greek Vinaigres All Available In Stunning Gift Box Presentation</image:caption>
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		<image:caption>NOW: Greg Koch &amp; Steve Wagner  at Stone Brewing Co.</image:caption>
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		<image:caption>Dates, mint tea and a traditional drink are offered complimentary with each Iftar meal</image:caption>
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		<image:caption>Executive Chef Jordi Valles�s tantalizing Traditional-style Crispy Suckling Pig</image:caption>
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		<image:caption>Peet's unveils new medium-roast specialty coffees that are smooth and balanced, with an abundance of pure, sweet coffee taste.</image:caption>
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		<image:caption>Start the bistronomy experience with the cauliflower salad, “Mimosa” with smoked herring roe and summer flowers</image:caption>
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		<image:caption>The irresistible Saturday Set Lunch offers an antipasta buffet as appetiser</image:caption>
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		<image:caption>上海占美廚房典雅的主用餐區，帶領賓客回味老上海黃金歲月</image:caption>
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		<image:caption>上海占美廚房典雅的主用餐區，帶領賓客回味老上海黃金歲月</image:caption>
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		<image:caption>Traditional Swiss Cheese Fondue</image:caption>
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		<image:caption>halfwine.com</image:caption>
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		<image:caption>FryLight Stir-Fry Pork With Chinese Vegetables</image:caption>
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		<image:caption>The Hong Kong crowd anticipating the Singapore-inspired dishes served up by Chef Leitgeb and Chef Lepinoy. </image:caption>
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		<image:caption>The Toataliser Challenge</image:caption>
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		<image:caption>Black Pepper Crusted Ahi Tuna</image:caption>
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		<image:caption>m.a.x. concepts Christmas &amp; New Year 2011</image:caption>
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		<image:caption>Rick Jamie Oliver Sauces</image:caption>
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		<loc>https://food4media.com/showPRPreview/modern-luxury-world-culture-and-extraordinary-lives-kee-club-to-release-a-limited-edition-book-celebrating-its-10-years-in-hong-kong</loc>
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		<image:caption>Espana</image:caption>
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		<image:caption>The Minnis</image:caption>
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		<image:caption>Dilmah\'s New Iced Tea Range</image:caption>
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		<image:caption>Rod And Ben\'s Soup Club </image:caption>
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		<image:caption>A Selection Of British Cheeses</image:caption>
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		<image:caption>Summer cocktails at Flying Fish</image:caption>
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		<image:caption>Grand Rosé </image:caption>
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		<image:caption>London Night Scenescape</image:caption>
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		<image:caption>2010-Riesling</image:caption>
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