Like wine, water derives its taste from the land it is drawn from. Willow Spring Water is a naturally soft, sweet-tasting and refreshing water bottled at source below Cartmel Fell in the Lake District, which is now available for the first time in an elegant glass bottle for UK hotels, restaurants and bars.

The understated new glass bottle, its form hinting at the shape of a drop of crystal clear Willow Spring Water, is being launched to the on-trade in June.

The Augustinian monks of Cartmel Priory first discovered Willow's source back in the 12th century and called it The Holy Well. Over the intervening years its local reputation grew as a water with an exceptionally fine taste and refreshing, restorative qualities. For generations it has remained one of nature's best kept secrets.

Willow's unique composition, including the minerals calcium and salicin, is intriguing and undoubtedly contributes to its palate refinement, making it truly one of the world's few naturally functional waters. The beautifully balanced clean taste of Willow Spring Water perfectly complements good food and wine.

The new Willow Spring Water glass on-trade bottles are available in Still and Sparkling and come in 750ml and 250ml sizes. For sales enquiries and prices please call David Kearns on +44 0790 421 9070. For further information see www.willowwater.com

-ENDS-

For further information please contact Anna Speight or Natalie Jeune at Focus PR, tel: 020 7432 0932 or email willow-focuspr@focuspr.co.uk