SKMP, publishers of Cakes & Sugarcraft, Wedding Cakes - A Design Source, and Inspired by Food, are launching a new title for budding bakers and cake decorators: Squires Kitchen Bake School.

This title is a unique new concept which presents a whole host of baking inspiration from expert tutors at the esteemed International School, based in Farnham, Surrey as well as other top names in the industry.

 

With home baking and crafting both enjoying a phenomenal resurgence, this brand new title will help satisfy even the most avid bakers and cake decorators. And with cupcakes still leading the way in the fashion stakes, they take centre stage in the first issue. Features include:

 

• Classic, contemporary and allergen-free recipes for cupcakes and frostings

• Trade secrets and top tips from some of the best-known tutors, writers and bakers in the industry, including Mark Tilling, Fiona Cairns, Ann Skipp, Peggy Porschen, Eddie Spence MBE, Paddi Clark, Susan Griffiths and Jan Clement-May

• Creative and original ideas for dressing up your cupcakes, including quick and easy solutions for the busy baker

• Year-round ideas for every occasion, including Easter, weddings, summer holidays and Christmas.

 

If this tantalising peek at what's on offer at Squires Kitchen's International school is tempting you to learn more, information about what's on offer is detailed in the magazine. Whether you're making your first wedding cake or you're looking to discover the secret of making perfect sponges or pastry at home, there is a wide range of courses covering all baking and decorating topics for every skill level.

 

Released 8th March 2012

160 pages, RRP £5.99, ISSN 2049-6001

 

Available from WHSmith, Sainsbury's, selected newsagents or direct from the publishers at www.squires-shop.com.

 

SKMP and Squires Kitchen's International Cookery School are part of Squires Kitchen, The Grange, Hones Yard, Farnham, Surrey GU9 8BB Tel: 0845 61 71 810 Email: customer@squires-shop.com Online shop: www.squires-shop.com.

 

 

NOTES TO EDITORS

 

1. For further information, please contact Natalie Bull, PR Manager or Jenny Royle, Editor.

Tel: 0845 61 71 810. Fax: 01252 714 714. Email: natalie.bull@squires-group.co.uk, jenny.royle@squires-group.co.uk.

 

2. Squires Kitchen Sugarcraft Ltd. is a division of the Squires Group:

 

'Passionate about all things cake'

Established over 25 years ago, Squires Kitchen manufactures over 2,000 own-brand, high quality, innovative products for the cake decorating and sugarcraft market worldwide.

 

'High quality publications for the creative reader'

B. Dutton Publishing publishes specialist cake decorating and craft books for readers with a passion for creativity.

 

'The confidence to create'

Squires Kitchen's School is the leading independent school of cake decorating and sugarcraft in the UK, welcoming students from around the world to attend our professional courses.

www.squires-school.co.uk.

 

3. Office Hours: 9am to 5.30pm, Monday to Friday. Squires Kitchen's shop in Farnham is open from 9am to 5.30pm on Monday to Saturday and 10am to 4pm on Sunday. Shop online 24 hours a day at www.squires-shop.com.

 

4. Product samples, hints and tips and digital images available on request. (Please note we have a limited number of samples).

 

Squires Group Tel: 0845 61 71 810. Fax: 01252 714 714. Email: customer@squires-shop.com.

Squires Kitchen, The Grange, Hones Yard, Farnham, Surrey, GU9 8BB.

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