Nick's Seafood Restaurant at Cockle Bay Wharf is the Perfect Place to Enjoy Sydney�s Freshest Seafood

Nick's Seafood Restaurant captures the essence of Sydney dining with an emphasis on quality and freshness, all enjoyed on the waterfront at Cockle Bay Wharf just a few minutes from the heart of the city. With Nick�s reputation as the destination for Sydney seafood, it�s the ideal place for a relaxing lunch on the spacious deck overlooking the water and luxury vessels on the marina, or an iconic Sydney experience perfect for all occasions.

The menu features Nick�s famous tempting array of seafood, inspired by flavour and simplicity. Renowned for its succulent oysters, and market-fresh chargrilled seafood, Nick�s signature dish and a Sydney institution must be the magnificent Nick�s Seafood Platter for Two with Fresh Cooked Lobster, Steamed Mussels, Fried Calamari, Catch of the Day, King Prawns, Blue Swimmer Crab, Freshly Shucked Oysters, and Avocado. The new winter menu also features heart warming Snapper and Blue Eye Pie with Thermidor Sauce and Creamy Mash, and Grilled Salmon Tail with Bell Pepper, Saffron, and Parmesan Pilaf.

There�s also a mouth-watering selection of the finest Australian meats, cooked to perfection � try the Kangaroo Fillet and Prawns with Tomato Chutney and Chargrilled Herb Polenta, Charcoal Grilled Grainfed Sirloin with Caf� de Paris Butter and Roast Garlic Mash, or Roast Rack of Lamb with Minted Potatoes, Pea Puree, and Sage Jus. An extensive premium wine list, featuring the finest Australian and international wines, has been designed to match perfectly with the menu. And for those dropping anchor at the marina, Nick's dedicated team will deliver a seafood feast directly to your boat.

Nick�s Seafood Restaurant is open 7 days for lunch and dinner. Reservations can be arranged on (02) 9264 1212.

www.nicksseafoodrestaurant.com.au

Media contact Sara Langham Line Communications Ph: + 61 02 9356 2711 E: sara@linecommunications.com.au