INTRODUCTORY LUNCHTIME SPECIAL OFFER

Sydney�s 360 BAR AND DINING (360), the highest revolving restaurant in the Southern Hemisphere, was named �Best New Tourism Development� in the Tourism NSW 2006 Awards by a judging panel of industry experts.

Announced at a glittering ceremony at Sydney�s Star City Casino hosted by the NSW Tourism Minister the Hon. Sandra Nori on Thursday 17 November, the �New Tourism Development� category recognises �excellence in the planning of tourism infrastructure and/or services with a focus on entrepreneurial vision, harmonious integration with the environment, design, functionality and the uniqueness of service.�

To celebrate the Tourism Award, 360 has created an introductory lunch special for the Sydney market from $45 for two courses or $55 for three courses including a complimentary glass of selected wine. There are also special packages to celebrate Christmas Day and New Years Eve with glittering views. Conveniently located in the centre of Sydney CBD, 360 is a stylish and personable dining experience with 360-degree panoramic views over one of the greatest cities in the world. It is a unique product for domestic and international travellers to Sydney and a �must� for local residents.

Michael McCann of Dreamtime Australian Design has created a sensuous, ultra modern 180-seat restaurant with a knock out bar � the highest in Australia. Its tonings are bronze, gold and black � ideal interior colours to compliment the glittering floor-to-ceiling Sydney Harbour views.

�The Wow factor kicks in the moment you step out of the lift 305 metres above Sydney. And it�s not just the dazzling 360 degree panoramic views�it�s the sumptuous interior�which takes your breath away.� (Sheridan Rogers WHERE Magazine)

Lesley Aitken, Director of Marketing for 360 said today �360�s win at the NSW Tourism Awards is a wonderful incentive to broaden the profile of a unique product. The team at 360 look forward to welcoming even more Sydney residents and discerning city visitors to our new summer menu and our new service team. 360 is a quality experience � and we treasure our local patronage.�

360 has internationally experienced managers on the floor and the kitchen is led by the exceptionally talented and multi-award winning Executive Chef, George Diamond. George is a Greek Australian with a passion for seafood who sees restraint as the key to fine cuisine, letting the quality of his ingredients do the talking.

Visit the website for details www.360dining.com.au for details. For bookings call 02 8001 6790 or email reservations@360dining.com.au.