06 Feb 2009
Sharpham Park, the premium organic spelt food label owned by Roger Saul, founder of fashion label Mulberry, has the perfect ingredient for a nutritious Pancake Day, Sharpham Park�s Organic Spelt Refined White Flour a must have for those who want to introduce a different and healthy grain into their diet.
With high levels of iron, zinc, riboflavin and other vitamins and minerals, and a GI of just 30, spelt is one of today�s healthiest grains. In addition, because of its unique gluten structure, it is much easier to digest than its distant cousin wheat. Sharpham Park�s Organic Spelt Refined White Flour contains all the natural goodness of spelt grain, with the texture and baking characteristics of the finest white wheat flour. Unlike wholegrain flour, the bran is sifted from the flour, giving it a whiter appearance, but retaining the goodness of the wholegrain.
All Sharpham Park spelt flour is 100% organic and is grown and milled in a purpose-built on-site mill at Sharpham Park farm in Somerset. It is the only dedicated organic spelt flourmill in the UK, incorporating the best machinery sourced throughout Europe. The traditional stone grinding milling process at Sharpham Park mill ensures that all the goodness of the whole spelt grain is retained in the final product, to guarantee the finest high-quality white spelt flour.
Sharpham Park Organic Spelt Flours are priced from �2.90 per 1kg bag and are available at Waitrose, Wholefoods, Selfridges, Panzers, Fortnum and Mason, ESCA, Harvey Nichols Foodmarket, As Nature Intended, Fresh & Wild, and other great retailers, as well as online at www.sharphampark.com
Stockist enquiry hotline: 01458 844 080 - Ends -
For additional information, samples or photography please contact: Sam Miller at APR Communications Tel: 020 7351 2227 or email: smiller@aprcommunications.com