Wonder how Frankenstein stayed so strong and healthy? Try his delicious dinner combo of Crispy Soft Shell Crab and Rice Paper wrapped Foie Gras with Monster Eyeballs, Fried Rice & Vegetables with Cumin Tamarind sauce $238. The Wretched Rice Paper Roll with Seared Herbed Tuna and Mint Leaves ($68) will definitely have diners coming back for more and the Goblin Skin Pomelo Salad with shredded raw beef tenderloin and Vietnamese fresh herbs ($78) is literally, to die for!

Other delectable treats with scary names include The Witches Cauldron of Sliced Wagyu Beef, Vegetables and Noodles served 'Hot Pot' style ($148) and Maggot Cinnamon Rice Pudding with honey ($48).

Kids are in for a scream with their own scrumptious 'Trick or Treat' set menu for $88. Packed with tasty treats like Chicken Skewers with Spider Venom Peanut Sauce (2pcs) and Mummy Brains Fried Rice, this is sure to be one meal that they won't be able to get enough of!

Please see the end of the press release for the complete menus.

Reservations: Saigon at Stanley 1/F, Murray House Stanley Tel: 2899 0999

Chef Wijannarongk Kunchit (A-Moh) After apprenticing with Master Chefs in Thailand for over 9 years, Chef A-Moh migrated to Hong Kong in 1998. In 2002 he joined the Chiram Strategic Group as Head Chef of Asian Cuisine, launching the elegant Sukho Thai restaurant & Saigon. In 2007 A-Moh travelled to Hanoi, Vietnam where he worked as an apprentice at the famous Sofitel Metropole Hotel and upon his return launched "Saigon at Stanley" at the Murray House in Stanley with great success.

Saigon At Stanley is widely acknowledged as Hong Kong's Best Vietnamese Restaurant for several years running and all the credit for the restaurant's success goes to Chef A-Moh for taking Vietnamese cuisine to new heights using the freshest of ingredients in classic sauces and artistic presentations. His signature cooking philosophy, which focuses on simple delicious flavour and his culinary creations are based on his love for Vietnamese dishes and the joy in sharing sumptuous food.

About Saigon At Stanley Saigon at Stanley offers the best dishes of Vietnamese cuisine. Opened in 2008, the restaurant takes diners back in time, to the sultry colonial era where rattan fans turn gently overhead; where walls are finished in soothing celadon tones; and where grand French doors open onto panoramic views of the South China Sea from the open-air balcony. With Saigon's elegant charm and delicate dishes, diners will be treated to an unforgettable meal. Saigon At Stanley is owned and operated by Chiram Strategic Group. Established in 1990, Chiram Strategic Group is one of Asia Pacific's leading hospitality and trading organisations with operations in Hong Kong, Macau and China. Chiram Strategic Group's diversity also includes operating specialty restaurants - Rocksalt, Black Stump, Gaylord and Duetto - under a variety of dining concepts; as well as 6 quick service restaurants under the name of Shakey's Pizza. Also included in the Group is Equip Asia which is a leading provider in Asia for hotel equipment (4 divisions handling everything from table top to room service equipment) and also 3 food logistics companies, including the market leader - Dial-A-Dinner which delivers meals to homes and offices from over 150 restaurants. For more information, please visit www.chiram.com.hk

Contact Details for English Media: Dana Urmonas Mithila Patel (852) 2992 4260 (852) 2992 4277 dana@chiram.com.hk mithila@chiram.com.hk

Contact Details for Chinese Media: Yvonne Ma (852) 2992 4275 yvonnema@chiram.com.hk