01 Jun 2010
Ask any coeliac or other gluten intolerant person what the most frustrating thing about their diet is & they�ll say �it�s BORING!�, so Australia�s Naturally Good Products have gone back to the kitchen to develop some delicious ways to use their new Bakehouse Cookies to create 3 delicious desserts:
�BAKEHOUSE COCONUT CRUNCH CHEESCAKE�
�BAKEHOUSE CHOC CRUNCH TIRAMISU� & �BAKEHOUSE APPLE BERRY GINGER GEM CRUMBLE�
Made with real coconut, real cocoa & real chewy ginger pieces, delicious �melt in the mouth� Bakehouse Cookies are �free from� things like gluten, wheat & eggs, while being full of high quality ingredients. Unlike many cookies on the market that just turn into mush when ground & mixed with cream, fruit or marscapone, these cookies hold their texture & give delicious body & taste to these 3 indulgent desserts that are also suitable for vegetarians.
All three recipes are now available on the Naturally Good website at Connie�s Kitchen!
Bakehouse Cookies are available at selected supermarkets (in the health food section), IGA�s & health food stores with a RRP of $3.30 for 200g. For further information about the delicious Bakehouse range by Naturally Good Products, contact Connie Manglaviti on (03) 9460 8050 or visit www.naturallygoodproducts.com.au
Kind regards, Susie Cole Corporate Brand Developers (03) 9686 5144 0414 907 263 susie.cole@corporatebrand.com.au