A. Kalkman Ltd, one of the United Kingdom�s fastest growing value added fish processing companies recently announced the launch of its Captains Choice range.

The first in a range of products to be launched under the Captains Choice brand is Breaded Seafood Platter, which will be followed in the near future by both Lemon Sole and Plaice Goujons. Captains Choice sees a widening of their current product range with improvements to the coating system as well as only using skinless, boneless fish.

As specialist suppliers of frozen seafood and a wide variety of added value products designed especially for the catering and food service market, this is the first new brand from the company since they were taken over by the Sam Cole Group in 2004. �We knew we were purchasing into one of the UK�s most recognised processing plants, but also realised it needed investment and new impetus. After 18 months of investment we now feel comfortable in advancing the business and the Captains Choice Brand is the first stage in this process,� comments Sam Cole, Managing Director, A.Kalkman Ltd.

Kalkman�s improved Breaded Seafood Platter is ideal for retailers as well as the catering and food service industry. The platter includes a delicious selection of flat fish, white fish fillet, scallops and scampi, in a coating of light and crispy breadcrumbs. Versatile and delicious the new Breaded Seafood Platter is fantastic as a starter with a fresh salad or as a main meal accompanied by seasonal vegetables or the more traditional French fries. Fast and easy to prepare the platter is suitable for both shallow and deep frying and is ready in 3 � 5 minutes ensuring you are able to serve a premium quality product with speed and ease.

To order your free sample case of Breaded Seafood Platter call Kalkman�s on 01502 585 735 or email mark.jermey@kalkman.co.uk -ends-

Note to Editors: A. Operating from England�s most easterly fishing port, A. Kalkman Ltd is a one of the top fish processing organisations in the UK and specialises in the supply of fresh and frozen seafood as well as a variety of added value products including: battered, breaded, dusted and speciality products. B. A. Kalkman Ltd currently employs 45 members of staff. C. The purpose built modern facility comprises 56,000 square footage of factory space with a processing capacity of up to 10 tonnes per day. D. We employ fish filleters who have the ability to process the fish by hand ensuring traditional top quality fillets. This combined with modern, fast and hygienic processing machinery. E. The fish is graded, processed and packed ready for despatch. F. A substantial amount of capital has been invested in new technology, which has streamlined the production process.

Press Contact:

Anna Mills Pinstripe PR 01603 717416 anna@pinstripepr.co.uk