Throughout the month of March, Harvey Nichols will be celebrating the extravagance of chocolate with a series of exclusive promotions and product launches in London.

Chocoholics will be pleased to hear that Harvey Nichols Fifth Floor Caf� will be serving an inspired chocolate laced dinner menu for a limited period of time from 17-31 March, with each dish featuring everyone�s favourite indulgence.

Priced at �24.95 for 3 courses, the menu includes delicious combinations such as:

White Chocolate Martini Wyborowa vodka, melted white chocolate, cr�me de cacao

Chocolate Indulgence Valrhona chocolate, hot milk and whipped cream

*** Rump of Venison with creamed Savoy cabbage and chocolate infused sauce

Roast Cod with mixed bean salad and chocolate oil

Chocolate Pasta with roasted peanuts, butter and parmesan

*** Chocolate Cr�me Br�l�e

Chocolate brownie with vanilla ice-cream

To make a reservation please contact the Fifth Floor Caf� on 020 7823 1839 or book online at www.harveynichols.com

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For further information please contact: Anna Davidson Tel: 020 7201 8713 Email: anna.davidson@harveynichols.com