22 Jun 2012
If you’ve ever wondered how cake decorators achieve perfect iced flowers on their cakes, then the latest release from B. Dutton Publishing Ltd. reveals all the secrets.
Squires Kitchen’s Guide to Iced Flowers by Ceri DD Griffiths is the perfect introduction to creating floral designs with royal icing. From delicate daisies to pretty poppies, you’ll learn how to ice 13 impressive decorative flowers for decorating cakes, desserts, cookies and favours.
Award-winning cake artist Ceri DD Griffiths is a popular tutor at Squires Kitchen’s International Schoolwith years of experience. He is also a regular contributor to Cakes & Sugarcraft magazine.
This comprehensive SK guide provides all the steps needed to help you achieve successful iced flowers, with full-colour photographs and templates throughout. As an experienced tutor, sugarcrafters of all abilities will appreciate Ceri DD Griffiths’ clear and easy to follow step-by-step instructions.
In addition to the flowers themselves, this helpful guide includes 11 creative projects that will beautifully showcase your iced flowers. With something for every season and every occasion, from contemporary cake pops to flawless macaroon favours, Ceri’s guide offers an array of beautifully presented sweet treats that will never leave you short for inspiration.
Squires Kitchen’s Guide to Iced Flowers by Ceri DD Griffiths will be launched on the Squires Kitchen stand at The Cake & Bake Show, 22nd–23rd September 2012 where visitors will also be able to watch Ceri live at work. Published by B. Dutton Publishing Ltd., RRP £12.99. Available from bookshops and direct from the publisher at www.squires-shop.com.
ISBN 978-1-905113-37-8
NOTES TO EDITORS
1. For further information, please contact Natalie Bull, PR Manager.
Tel: 0845 61 71 810. Fax: 01252 714 714. Email: natalie.bull@squires-group.co.uk.
2. Squires Kitchen Sugarcraft Ltd. is a division of the Squires Group:
‘Passionate about all things cake’
Established over 25 years ago, Squires Kitchen manufactures over 2,000 own-brand, high quality, innovative products for the cake decorating and sugarcraft market worldwide.
‘High quality publications for the creative reader’
B. Dutton Publishing publishes specialist cake decorating, cookery and craft books for readers with a passion for creativity.
‘The confidence to create’
Squires Kitchen’s School is the leading independent school of cake decorating, sugarcraft and cookery in the UK, welcoming students from around the world to attend professional courses. Find out more at www.squires-school.co.uk.
3. Office Hours: 9am to 5.30pm, Monday to Friday. Squires Kitchen’s shop in Farnham is open from 9am to 5.30pm on Monday to Saturday and 10am to 4pm on Sunday. Shoponline 24 hours a day at www.squires-shop.com.
4. A limited number of review copies, book extracts and copies for competitions are available. Digital images available on request. Please note that images may only be reproduced with credits and prior approval from Squires Kitchen.
Squires Kitchen, The Grange, Hones Yard, Farnham, Surrey, GU9 8BB
Tel: 0845 61 71 810
Fax: 01252 714 714
Email: customer@squires-shop.com
