Spring�s approaching and mornings are becoming lighter. It�s time to rethink the most important meal of the day - breakfast. The power breakfast is no longer the preserve of The City or West End hotels. Award-winning purveyors of traditional British fare Fuzzy�s Grub would like to introduce you to its new waitress service British Breakfast at Fuzzy�s Grub, Crown Passage, in St James�s. Launching on 19 February it�s set to be one of the best breakfasts in London. Bridging the gap between the fine dining over-priced hotel breakfasts and the get-what-you-pay-for fry ups at the local caf�, Fuzzy�s Grub brings you a lovingly prepared and reasonably priced British Breakfast. In keeping with Fuzzy�s Grub concept of serving traditional British home cooking at its best, using only the finest ingredients, breakfast features premium smoked back-bacon, free range eggs and succulent handmade gourmet sausages from Musks of Suffolk; sausage makers to the Royal Family.

The menu includes proper doorstep toast, muffins and crumpets with English butter and a selection of traditional spreads and preserves; Eggs Benedict (made with Fuzzy�s Grub home-roast ham) and Eggs Florentine (both from �3.50) and Porridge made with traditional Scottish oats and served with hot milk, honey and raisins (�2). Traditional English breakfasts include:

St James�s Full English Breakfast (�6.75) Sausage, bacon, black pudding, eggs (any way), vine tomatoes, Portobello mushrooms, baked beans, hash browns, toast, tea or coffee.

Pall Mall Light English Breakfast (�5.50) Sausage, bacon, eggs, vine tomatoes, baked beans, hash browns, toast tea or coffee.

King Street Vegetarian Breakfast (�4.50) Eggs, baked beans, Portobello mushrooms, hash browns, vine tomatoes, toast, tea or coffee.

Breakfast is served from 07:00 to 11:30 Monday to Friday. A more concise takeaway breakfast menu is available at all five Fuzzy�s Grub outlets but seating is only available at Fuzzy�s Grub, Crown Passage (just off St James�s).

Fuzzy�s Grub is a unique premium British caf� concept founded by friends Fuzzy (Fazila Collins) and Grub (Georgina Laing), providing the best of British home cooking for the Capital�s busy workers. The four City sites are take away only, Crown Passage is the first Fuzzy�s Grub with seats. Named �Best for Traditional British� (food) by Harden�s 2007 Guide, above some of London�s top restaurants, Fuzzy�s Grub has been the premier purveyor of home roast meats and traditional British fare for the past four years. Their infamous �Sunday Lunch in a sandwich� has become legendary amongst City workers who flock to the shops on Cornhill, Mason�s Avenue, Bow Lane, Fleet Street and in St. James�s.

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For further information, images, samples and reviews please contact Jenny Rose at Happy PR on 020 7 263 9304 or jenny@happypr.co.uk