Free from food brand Feel Free For Gluten Free is adding another three products to its frozen range from this month.

The new breaded fish range is made from 100% fish fillet and coated in a crispy maize crumb.

There are three products in the new frozen fish range, each free from the allergens gluten, wheat, dairy, egg and soya.

Cod fillets and hake fillets are each available in packs of two fillets, ready to be baked not fried for a quick and healthy mealtime option.

And nuggets made from Alaskan pollock fillets are set to be a popular teatime treat for children with food allergies and intolerances.

Sally Allister, Managing Director of Feel Free For Gluten Free who has coeliac disease herself, said:

“We spotted a gap in the market for good quality, breaded fish products and were keen to develop a product range free from a number of allergens. In particular we noticed there wasn't much choice for parents searching for frozen fish products for children with multiple food allergies and intolerances.

“We developed our own recipe for a maize coating that provides a great texture to our fish. It's free from four of the 14 food allergens: cereals containing gluten, egg, milk and soya.

“Above all in developing our fish range, we were keen to make a quality product using 100% fish fillets. Free from diners and parents of children on special diets can be confident that our range provides a good quality, healthy option as well as one that is safe to eat.”

Feel Free For Gluten Free's fish fillets and nuggets are convenient meal options that are quick and easy to take out of the freezer and prepare. Recommended to be baked and not fried, they are healthy too.

The three new fish products will be available to order from Thursday 26 February 2015 from the Feel Free For Gluten Free website www.feelfreefoods.co.uk. Delivery is available to UK mainland addresses.

The fish fillets are priced at £3.99 for a pack of two, while the fish nuggets are £2.49 for a pack of nine.

To find out more about Feel Free for Gluten Free's new frozen fish range, visit their website www.feelfreefoods.co.uk or call the Feel Free team on 08081 290 261.  

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About Feel Free for Gluten Free

Feel Free for Gluten Free is the main brand of Yorkshire based Gluten Free Foods (York) Ltd.

The company was started up by Managing Director Sally Allister in 2004 following her own experiences of living a gluten free lifestyle. A diagnosed coeliac, Sally understands the demand for high quality, great tasting products made without wheat and gluten.

Feel Free for Gluten Free offer both frozen and ambient ranges. Their savoury items include pies, quiches and pasties, Italian ready meals, spring rolls, samosas and a corn pasta range. Their sweet bakery range offers classic British desserts including lemon meringue pie and bakewell tart, plus their popular frozen donuts. They also have a home baking range made up of several baking mixes, a multipurpose flour and ready to roll shortcrust pastry. They also have a breakfast range of granolas and granola bars. More products are planned for launch during 2015.

Products in the Feel Free for Gluten Free range have been developed using only the finest naturally gluten free ingredients. All of the non-meat products have been approved by the Vegetarian Society.

Feel Free for Gluten Free have stockists across the UK and in Ireland, as well as in South Africa and Dubai.

For more information visit www.feelfreefoods.co.uk.