A range of pork pies, hodge podge puddings, bacon, charcuterie, oat cakes, jams, marmalades and chutneys can now be purchased, when featured on the menu, from the award winning Kingham Plough in the Cotswolds which is run by chef/proprietor Emily Watkins.

The range was launched at a recent farmer�s market held by the Plough which served as a thank you for its key suppliers for their support and a chance to highlight the provenance of local produce to customers which Emily features on menu�s in descriptions such as �Alan�s beans�.

Emily cut her teeth at the Fat Duck in Bray under the watchful eye of Heston Blumenthal. Signature dishes include the �crispy duck egg� and �slow cooked steak� amongst many in a menu that changes daily.

ENDS

Notes for Editors

The Kingham Plough is a 75-cover restaurant with 7 en-suite bedrooms. It is set in the village of Kingham in Oxfordshire which won best village in 2005. Local food forms the ethos of chef/proprietor Emily Watkins who co-owns the gastropub with her husband Miles Lampson. Emily has received glowing reports from food writers for her venture summarised eloquently by Simon Davies of the Evening Standard who said he would consider walking from London if necessary to eat there. Awards have been won locally and in the trade and most recently she was awarded the Bib Gourmand from Michelin for �good food at moderate prices�. www.thekinghamplough.co.uk.

Date of issue: JULY 2009

Issued on behalf of: Emily Watkins, Head chef/Proprietor, The Kingham Plough, The Green, Kingham, Oxon, OX7 6YD. Tel: 01608 658327 Emily@thekinghamplough.co.uk

Issued by PR agent: Tracy Watkins, Byline Communications, Cleeves Farm, Cleeves Lane, Over Norton, Chipping Norton, Oxon, OX7 5RD. Tel: 01608 641626 tw@bylinecommunications.co.uk