Not sure what to treat that special someone to this Christmas? Want something special yet unique and affordable? Well, fear not! Help is at hand from the exciting chocolate retailer, Hotel Chocolat (www.hotelchocolat.co.uk), with their largest, most impressive range of exclusive chocolates ever this Christmas.

Each chocolate is passionately created by artisan chocolatiers from across Europe. Hotel Chocolat insists that only the most natural ingredients are used and have banished all hydrogenated fats and artificial colouring. With an extensive selection of extravagantly luxurious treats this Christmas, Hotel Chocolat has an array of chocolates sure to impress even Father Christmas himself!

From the classic hand decorated Christmas Chocolates, a year-on-year best seller, the amazing 500g Cool Yule chocolate slabs through to the Twelve days of Chocolate - with four different exciting chocolates to open and enjoy every day for twelve days � there�s really something for everyone at Hotel Chocolat this Christmas.

Why not even indulge yourself with the perfect Christmas treat - hand made Extravagant Cookies? All butter and enrobed in excessively thick chocolate, this fine selection includes chocolate chip almond cookies pressed together with soft praline, crisp mocha bites, cinnamon and apple, peanut crunches, walnut and ginger and totally chocolate cookies; great �fuel� for Christmas shopping.

Irresistible and charming Christmas tree decorations, provide fun for all the family - where inside every design lies a solid disc case made from a variety of premium chocolates, they are so good that you might want to keep this little secret under your hat, for a while at least.

Hotel Chocolat also offers a great assortment of handy little stocking fillers including: Chocolate Logs (in three sizes � Baby 9cm, Baby Grand 21cm and Grand 38cm); Mini Chocolate Dipping Adventure (including two tubs of chocolate: 72% dark and 40% milk, de-stoned cherries soaked in kirsch, cinder toffee, marshmallows, winter spice biscuit baguettes and two bamboo dipping skewers); Meltingly Soft Chocolate Dippers (either six mellow dippers with smooth milk chocolate praline in a milk chocolate shell, or six deeply dark dippers with low sugar dark chocolate praline in a dark chocolate shell) and Smudge (Premium chocolate spread), and this seasons must-have - Goody Bags of the season - filled with lots of mini treats that even Santa may consider stealing!

Why not add some impressive festive finishing touches to your Christmas table with the Giant Cracker and the delicious Christmas Pudding which comes with a luxuriously rich chocolate sauce, simply impossible to resist.

For more information visit www.hotelchocolat.co.uk or visit us on the high street.

-ENDS-

For further information or some chocolate samples: Please contact Anna Dufty/ Christina Stocks T: 0207 379 5000 E: anna@republicpr.com / christina@republicpr.com