Join us for a tasting of a range of 12 different cheeses chosen from our international and national selection. The focus for this evening will be the cheeses, how they are made, their history and characteristics, and ideas for serving and use. It will be an informal evening when there will be ample opportunity to ask questions. Wine will be served during the tasting.

Date: November 8 2006 Time: 6.00 � 7.30pm Price �15.00

Raclette Night Already planning your next ski trip in the Swiss or French Alps? Well, to get you in to the mood, we invite you to an evening at Cheese at Leadenhall when we will taste a number of mountain cheeses and finishing with a raclette supper, served with the usual traditional foods and wine. Date: November 22 2006 Time: 6.00 � 8.00pm Price �20.00

A Tasting of Port and Blue Cheese Join us when we explore the exciting and varied flavours that our port selection has to offer, we will be tasting port from tawny to vintage, and matching our blue cheeses to each port. There will be special offers on all items tasted on the evening. Date: November 29 2006 Time: 6.00 � 8.00pm Price �20.00

Food and Wine for Christmas Join us for the last tasting of 2006, when we will be inviting you to taste an exciting range of specially selected wines and foods to serve at Christmas. There will be offers on the items we taste, and an opportunity to see all our foodie gifts ideas. The evening will finish with mince pies and mulled wine. Date: December 6 2006 Time: 6.00 � 8.00pm Price �15.00

To book tickets for any of the above events, please call Sue on 0207 929 1697, e-mail sue.cloke@cheeseatleadenhall.co.uk or call into the shop.