To celebrate three successful years as one of Hong Kong�s best loved and most exclusive restaurants, Harlan�s is pulling out all the stops in September and offering a �Best of the Best� celebration menu.

The menu, including a complimentary glass of Champagne to set the mood for the evening, includes a selection of the most beautiful and decedent dishes available at Harlan�s and has been designed by Mr Harlan G himself to welcome guests into the celebrations.

Using only the very best ingredients available, this menu showcases the signature style that has made Harlan�s such a success since it opened its doors in September 2004.

The Harlan�s 3rd Anniversary Celebration Menu includes the following dishes:

A Glass of Complimentary Veuve Clicquot 1999 Champagne * * * Japanese King Crab and Herring Caviar * * * Home-Made Foie Gras-Lobster Terrine, Brioche Apple Mille-Feuille and Moscato Vanilla Syrup * * * Hand-Crafted Herb Pasta, South Africa Abalone and Braised Conch * * * Wood-Stone Roasted Wild Barramundi, Chorizo, Peperonata and Pesto or Herb-Crusted Wagyu Lamb Rib, Lemon Polenta, Wild Mushrooms and �50� Yrs Balsamic Vinegar * * * Dark and White Chocolate Bavaroise, Guava Sorbet, Raspberry Coulis * * * Graffeo Famous Coffee or Cha

The Harlan�s 3rd Anniversary Celebration Menu is priced at HK$680.00 +10% tax per person and is available between September 1st and September 30th 2007.

Harlan�s was Harlan Goldstein�s first independent venture and holds a prime location in the middle of Hong Kong�s business and shopping district, The ifc Mall, with stunning views over Victoria Harbour towards Kowloon. Since opening its doors on September 27th 2004, Harlan G�s flagship restaurant has become a favorite with local and international visitors who come back time and time again to experience the warm, friendly service, relaxed ambiance and contemporary western inspired cuisine utilizing top European ingredients.

Harlan�s is located at Shop 2075, Podium Level 2, ifc mall, 8 Finance Street, Central, Hong Kong

For reservations, please call (852) 2805 0566

Some restrictions may apply, reservations are essential and are subject to availability. Please request the 3rd Anniversary Celebration menu when booking. The menu is only available after 6:30pm and may vary slightly throughout the month.

About Harlan G

New Yorker Harlan G was formerly executive chef at the exclusive Aberdeen Marina Club, where the dining room was ultimately named after him. His career in the United States, Europe and Asia has included experience at several Michelin starred restaurants.

His original, flagship restaurant is Harlan�s at ifc, Central. He subsequently opened Tuscany by H in Lan Kwai Fong, serving traditional Italian cuisine in a Tuscan farmhouse setting, and the exclusive private dining room Private H, with a clientele of A-list invitees only.

The Harlan brand�s most ambitious project to date is the three-venue concept at ifc incorporating H one, G Bar and The Box.

For more information, please visit www.harlang.com.

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Distributed on behalf of Harlan G Concept Group by Grebstad Hicks Communications.

High resolution images are available upon request.

For media enquiries, please contact: Ms Luci Pickett / Ms Iris Kwan Grebstad Hicks Communications Tel: (852) 2810 0532 Fax: (852) 2525 7972 Email: luci.pickett@ghcasia.com / iris.kwan@ghcasia.com