British Bottled Water Producers� member, Speyside Glenlivet, has been deemed by the Financial Times to be amongst �The top five sparkling mineral waters�.

According to FT Weekend correspondent, Rebecca Rose, Speyside Glenlivet Natural Mineral Water �stems from the highest spring in the UK, from the Braes of Glenlivet, where the source is shared with the world-famous makers of that other �water for life� � whisky.� The article adds that it is �a fine companion for a bottle of wine on your dining table�.

Other fine British waters, perfect for adorning the dining table, and which are also members of the select British Bottled Water Producers� network include:

Abbey Well Natural Mineral Water � from Northumberland in the North of England. Abbey Well�s water fell as rain or snow 3,000-4,500 years ago � well before the age of pollution. It has been described by a leading taster as having a �Neutral nose, a little salty, but not intrusive. More structure on the palate, i.e. hard water firmness�.

Brecon Carreg Natural Mineral Water � from near Llandeilo, Carmarthenshire, in the Brecon Beacons National Park. The water filters over a period of around 15 years beneath a protective mantle of millstone grit to the Brecon Carreg borehole. The Brecon Carreg borehole penetrates to a depth of 240 feet, and delivers naturally purified water with a uniquely refreshing taste.

Tau Spring Water - from mid-Wales. Tau is sourced from a natural aquifer. Lighter, slightly sweet and with a soft and neutral taste.

Ty Nant Natural Mineral Water � from mid-Wales. Ty Nant is sourced from a borehole 80 metres in depth. A neutral, soft, well-balanced water with a light and natural taste and award-winning packaging.

All these waters, including Speyside Glenlivet, come in still as well as sparkling variants.

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Notes to Editors

For further information please contact: Jo Jacobius, Director British Bottled Water Producers Ltd Tel: 020 8347 8206 Email: jo@axiom-uk.com