Roger Saul (founder of fashion label Mulberry) continues to fuel the spelt revolution with the launch of his new Sharpham Park spelt Granolas range.

Sharpham Park�s Finest Granola range is not just a breakfast cereal but can also be a delicious healthy snack throughout the day. The West Country Granola is a tasty mix of spelt flakes, walnut pieces, seeds, apples and blueberries baked with a honey coating. Equally delicious is Sharpham Park�s Luxury Granola which is an imaginative blend of spelt flakes, cranberries, walnuts, almonds and seeds in an organic honey mix.

Perfect for health-conscious individuals, the new Sharpham Park Spelt breakfast variety is the ideal way to start the day. With a low Glycaemic Index, Spelt is a top super food, slowly releasing sugars and nutrients into the blood stream, so a wonderful energy food too. The distinctive nutty flavour of Spelt ensures that these breakfast foods have a great taste that perfectly complement the nutritional and health benefits of this unique grain and is a delicious reason to get up in the morning.

Roger Saul is showcasing this fabulous new product range and more at The Real Food Festival on Thursday 24 April (www.realfoodfestival.co.uk). Roger would love to see you and show you the new range. Please RSVP to Philippa Vass at APR Communications on 020 7351 2227 / pvass@aprcommunications.com

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For additional information, samples or images please contact: Sam Miller at APR Communications, Tel: 020 7351 2227 Email: smiller@aprcommunications.com