Get ready for some eye-popping tricks and mouth-watering treats. At the Bayside Brasserie, the expert chefs have created a Spooktacular Halloween Menu featuring a cauldron of hair-raising delights. The new dishes are a selection of delicious international fare with shock value names - inducing a wicked Halloween spirit. However, don�t let ingredients such as Satanic Spiced Prawns or Green Gremlin Skin trick you, these are undeniably delectable treats.

To start off your spooky meal, try appetizers including Bloody Beetroot Salad (fire roasted beetroot with chunks of fetta tossed with mixed leaves and sherry vinaigrette, $88) or Terrified Tandoori Prawns (Satanic spiced prawns cooked over charcoal with tomato salad and green goblin sauce, $138).

Mysterious and creepy mains include �Penang� Duck Curry with Eye-Balls (cauldron cooked duck with slimy red sauce, vicious vegetables and steamed maggot rice $118) and Psychotic Seafood Risotto (possessed prawns, vicious vongole and frightened fish pieces in witches brewed broth, green gremlin skin and puked parmesan cheese $168).

For vampires, witches and other devilish creatures with a sweet tooth, there is the Stanley Market Monsters of vanilla panacotta with blood stewed fruits and chocolate spider webs ($58) and Potent Pumpkin Cheese Cake ($58).

As Halloween is especially fun for kids, Bayside Brasserie has also devised a devilish 2-Course Kids Halloween Menu that will surely entice your little monster, with mains including Chicken Spaghetti Worms of creepy shredded chicken breast with creamy tomato sauce and spaghetti worms ($88) and Beheaded Beef Burger and Chips with killer ketchup sauce ($98). The dessert is Black Death Brownie.

Please see end of press release for the complete menus.

Reservations:

Bayside Brasserie 25 Stanley Market Road, Stanley, Hong Kong. Tel: 2899 0818

About Bayside Brasserie

Opened in 2002, this family restaurant on the South-Side of the island is a mix of relaxed and romantic, casual yet elegant atmosphere. With a menu that suits many tastes, Bayside Brasserie is an all-day restaurant serving a delectable range of Italian, Indian and Pan-Asian cuisine. Situated on the main promenade in Stanley, full-height art deco windows present a magnificent view with the famous Stanley Market to the left, the main strip to the right and directly ahead, the endless and calm waters of Stanley Bay.

Bayside Brasserie is owned and operated by Chiram Strategic Group. Established in 1990, Chiram Strategic Group is one of Asia Pacific�s leading hospitality and trading organisations with operations in Hong Kong, Macau and China. Chiram Strategic Group�s diversity also includes operating specialty restaurants - Saigon, Gaylord, Black Stump and Duetto - under a variety of dining concepts; as well as 6 quick service restaurants under the name of Shakey�s Pizza. Also included in the Group is Equip Asia which is a leading provider in Asia for hotel equipment (6 divisions handling everything from table top to room service equipment) and also 3 food logistics companies, including the market leader - Dial-A-Dinner which delivers meals to homes and offices from over 150 restaurants.

For more information, please visit www.chiram.com.hk

Contact Details for Media:

Dana Urmonas (English Media) (852) 2992 4260 dana@chiram.com.hk

Stephanie Chan (Chinese Media) (852) 2992 4275 stephanie@chiram.com.hk