The latest issue of Sydney Eats, the longest-running restaurant guide in town, has hit the streets with over 700 independently-reviewed restaurants across all price brackets. Concentrating on affordable dining, Sydney Eats [formerly known as Cheap Eats], is the guide for real people who want to eat out regularly without breaking the bank.

Sydney Eats goes further �No other guide goes further than we do to uncover the secrets of Sydney�s great suburban eateries,� said food writer and co-editor John Newton. �It�s the guide Sydney uses to find good food it can afford, not just read about.�

Sydney Eats goes anonymously Co-editor Stephanie Clifford-Smith said the guide�s integrity is the key to its success. �All meals have been paid for and reviewed anonymously. And we don�t grade our restaurants � if you�re not good enough, you�re not in.�

Sydney Eats gets bigger. Growing year on year, Sydney Eats not only covers the best value restaurants all over Sydney, it cherry picks the best in Canberra, the Blue Mountains and the Central Coast as well as around 100 special occasion spots in its Flash Eats section.

Local Heroes pages, where readers let us in on their favourite spots, have been expanded making our reach wider and more comprehensive than ever.

Sydney Eats drinks Colour features fill you in on the best new bars in town, how to match beer to food and the best places to dine if you�re getting around town by train.

Editors Stephanie Clifford-Smith and John Newton are available for interview.

Stephanie Clifford-Smith: 9569 3417 or 0429 956 934 John Newton: 9571 8513 or 0402 788 513

For a copy of Sydney Eats contact: Sam Roberts 9887 0630