STEEL BAR AND GRILL SERVES UP THE LATEST NEWS, PROMOTIONS AND SPECIAL OFFERS!

We are excited to present our very first issue and look forward to keeping you up to date with our ongoing promotions, events and special offers.

Our bi-monthly newsletters will include seasonal wine and cocktail recommendations, team profiles, as well as recipes from renowned executive Chef Damian Heads. Dig in and enjoy!

RISE TO ROSE.

WE HAVE KICK STARTED OUR YEARLY PROGRAM OF PROMOTIONS WITH A CELEBRATION OF ROSE WINES.

We invite you to indulge your palate with our diverse range of carefully selected Rose wines from regions around the world. With a philosophy to entice, excite and educate we are proud to showcase 16 superb wines, with over 8 of these by the glass.

We have also matched a beautiful Ocean Trout dish with a Hunter Valley Rose wine for $30, this promotion will be available during March and coincides with "The New South Wales Wine Week" which we are proud to be part of.

THE PERFECT BLEND... 'THE BALCONY' ELEVATE YOUR SENSES AND EXPLORE STEEL BAR & GRILLS TANTALISING NEW COCKTAIL LIST.

Indulge in the Bison Pimms on a hot summer day. Zubrowzka Vodka, Pimms, fresh passion fruit and mint chilled to perfection is the perfect recipe to refresh.

For a twist the Chili Cherry Mai Tai is the choice. A blend of Havana blanco and Havana especial rum, poured over pineapple, chili almond syrup is a drink that packs a little punch.

The impressive new bar food menu has many delicious options sure to delight, from the hearty Argentinean grill plate to the melt in your mouth Kangaroo Island haloumi.

Enjoy all these great new offerings and more on the recently fully refurbished outdoor balcony at Steel Bar and Grill.

SATISFY YOUR CRAVINGS.

ENJOY STEEL BAR AND GRILL'S SUMPTUOUS NEW MENU, CAREFULLY CRAFTED BY EXECUTIVE CHEF DAMIAN HEADS.

The menu is designed to accommodate those on a short visit as well as those looking for a full food and wine experience. Broken down into the raw bar, share plates, pasta, fish, the grill and desserts is a list of dishes to suit every palate. All items are made in house including hand made ravioli and tortellini, classic reduction sauces and freshly churned ice creams.

Local ingredients and seasonal produce are transformed by a team of 15 chefs, led by Chef Damian Heads to guarantee a sublime Sydney dining experience.

Steel Bar and Grill Opening hours � Available for functions Saturdays and Sundays Bar Monday � Friday 11am � late Saturday 6pm � late

Restaurant Monday � Friday 12pm � 3pm, 6pm � late Saturday 6pm � late

Contact us 60 Carrington St. Sydney, 2000 T (02) 9299 9997 F (02) 9299 9998 reservations@steelbarandgrill.com