Condiments brand Dr Will's has launched a range of all natural, no added sugar and vegan dressings.

A healthier take on salad dressings or American style dipping sauces, the range offers great quality ingredients with no added sugar.

The gluten free range consists of a Caesar and Miso Tahini dressing, and Sriracha hot sauce – RRP £3.00.

The sauces are the prefect addition to salad, meats or the vegan alternative packed full of flavour without the compromise on health. All three condiments have a fermented element which means they are good for gut health.

The Caesar is made with apple cider vinegar, Miso is fermented in the Miso Tahini and the Sriracha is made with fermented chillies. 

The range includes:

• CAESAR: A light mix of vegan parmesan, black pepper and oregano with a subtle kick of acidity from the apple cider vinegar.
• MISO TAHINI: Jumping on this year's two hottest food trends middle east meets Japan, Miso Tahini offers a deep sesame flavour combined with miso and saltiness from the gluten free soy.
• SRIRACHA HOT SAUCE: Heat from fermented habanero chillies combines with red peppers, garlic and a sweet kick from the dates to create arguably Dr Will's most addictive sauce yet.

The dressings join a family of no-added sugar ketchups and all-natural mayonnaises. They will be available in Tesco, Ocado and the Dr Will's website from September.

For more information or images contact Emma at Aubergine PR: 07909776617