Father & child cooking class on June 15 ahead of

hearty set menu for dads on June 16

 

(Hong Kong) - Sons and daughters are being invited to treat their dads to a cooking class at Morton's of Chicago on the day before celebrating Father's Day at the iconic steakhouse, Morton's of Chicago at The Sheraton Hong Kong.

 

Priced at HKD1,188*, the class on Saturday, June 15, from 11:30am - 2pm is teaching fathers and one child how to prepare a 3-course menu of signature Morton's dishes.

 

They are being taught the secrets of Shrimp Alexander and Center Cut Iceberg appetizers followed by Morton's Prime Burger for dad and Prime Miniature Cheeseburger for his child, with Chocolate Mousse completing the class on a sumptuous sweet note.

 

After preparing the menu, the family team can enjoy the results of their combined efforts - and dads are also rewarded with a complementary chef's apron, a hardback copy of Morton's Cookbook and framed photo souvenir included in the price.

 

The class introduces Morton's official Father's Day menu featuring a choice of some of Morton's most popular salads, steaks, entrees and desserts on Sunday, June 16, priced at HKD748 at Morton's Hong Kong and MOP748 at Morton's Macau.*

 

Appetizer options are Caesar Salad with classic dressing or Centre Cut Iceberg, Morton's version of the 'Wedge' with chopped egg, tomato, bacon bits and blue cheese or thousand-island dressing.

Main course steak choices are Filet Mignon Single Cut with Béarnaise sauce, New York Strip Steak or Cajun Ribeye Steak - with a signature potato or vegetable side dish. Alternatives to steak are Broiled Salmon Filet or Chicken Christopher, both with beurre blanc sauce.

Completing the menu is a dessert choice of Carrot Cake or Legendary Hot Chocolate Cake.

 

Morton's of Chicago also serves its familiar a la carte menu of classic, hearty American fare and spectacular desserts in a friendly, welcoming atmosphere on Father's Day.

*Prices are subject to 10% service charge.

 

Morton's of Chicago restaurants are located at:

 

2/F, Regent Hotel, 99 Jinbao Street, Dongcheng District, Beijing

Reservations: (86 10) 6523 7777

 

The Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong.

Reservations: (852) 2732 2343

 

The Venetian® Macao-Resort-Hotel, The Grand Canal Shoppes (Shop 1016), Cotai Strip, Taipa, Macao SAR, P.R. China.

Reservations: (853) 8117 5000

 

Mandarin Oriental Singapore (4F), 5 Raffles Avenue, Singapore. 

Reservations: (65) 6339 3740

 

Shanghai ifc Mall (Shop 15-16, 4/F), 8 Century Avenue, Pudong, Shanghai, PR China. Reservations: (86 21) 6075 8888

 

Online reservations for Morton's Hong Kong, Macau and Singapore can also be made at: www.mortons.com   

 

About Landry's, Inc. / Morton's The Steakhouse

Landry's is a national, diversified restaurant, hospitality and entertainment company principally engaged in the ownership and operation of high end and casual dining restaurants, primarily under the names of Landry's Seafood House, Rainforest Cafe, McCormick & Schmick's Seafood Restaurant, The Chart House, Bubba Gump Shrimp Co., Claim Jumper, Saltgrass Steak House and Oceanaire, as well as a fine dining signature group of restaurants: Morton's The Steakhouse, Vic & Anthony's, Grotto, Willie G's and others.

 

Morton's The Steakhouse first opened in Chicago and now boasts 70 locations across the world.  Landry's is also engaged in the ownership and operation of gaming, hospitality and entertainment businesses, including the Golden Nugget Hotel & Casinos in Las Vegas and Laughlin, Nevada, and Atlantic City, the Kemah Boardwalk, the San Luis Resort Complex, and the Downtown Aquariums in Denver and Houston. Landry's and Mr. Fertitta's affiliated companies will generate approximately $2.5 billion in revenues in 2012.

 

-Ends-

 

For further enquires - Hong Kong & Macau       

Michelle Miu / Cathleen Yeung

Grebstad Hicks Communications Hong Kong

Tel: (852) 2810 0532

Email: michelle.miu@ghcasia.com / cathleen.yeung@ghcasia.com