Due to popular demand by guests, the seafood promotion at Caf� Kool restaurant at Kowloon Shangri-La, Hong Kong returns to the Wednesday dinner buffet. The highlights include unlimited servings of Boston lobster, chilled crab, medium prawns, oysters and other crustaceans.

Caf� Kool offers diners live-action buffets from six open kitchens. The Asian kitchen offers Vietnamese Big Head Prawn; Chilli and Beer Clams; and Stir Fry Chilli Crab, while the Western kitchen offers Bouillabaisse, which is prepared � la minute; Baked Seafood and Crab Meat with Herb Breadcrumbs on Crab Shell; and Fritters Squid Rings. Fresh salmon, tuna, cobia, snapper and octopus are also the offer of the day. Priced at only HK$468 per adult, HK$368 per senior and HK$318 per child, guests can savour the fresh and succulent bounty of the oceans, served hot and cold. All prices are subject to a 10 per cent service charge.

Tempting buffets of authentic global cuisine with an emphasis on homestyle cooking are available at Caf� Kool, where guests can enjoy a warm and friendly ambience and contemporary decor. The cooking arenas feature shows of action-packed �drama� and offer guests a variety of freshly prepared and made-to-order cuisine. Caf� Kool opens daily from 6 a.m. to midnight serving � la carte and specially prepared buffets for breakfast, lunch and dinner. For reservations and enquiries, please call (852) 2733 8753.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 62 hotels under the Shangri-La and Traders brands with a rooms inventory of over 28,000. Shangri La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, mainland China, Fiji, Hong Kong, India, Indonesia, Japan, Malaysia, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 40 projects under development in Austria, Canada, mainland China, France, India, Macau, Maldives, Philippines, Qatar, Seychelles, Thailand, United Kingdom, United Arab Emirates and the United States. For more information or reservations, please contact a travel professional or access the website at www.shangri-la.com.

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PRESS CONTACT:

Patsy Chan Director of Communications Tel: (852) 2733 8726 Fax: (852) 2366 0961 E-mail: patsy.chan1@shangri-la.com

Mona Kwan Assistant Communications Manager Tel: (852) 2733 8877 Fax: (852) 2366 0961 E-mail: mona.kwan@shangri-la.com

Tan Chui Ching Communications Executive Tel: (852) 2733 8878 Fax: (852) 2366 0961 E-mail: ching.tan@shangri-la.com

Kowloon Shangri-La, Hong Kong Website: www.shangri-la.com

For digitised pictures of the group�s hotels, please go to http://www.shangri-la.com/imagelibrary.

For digitised pictures of the seafood promotion, please go to the links below: 1. http://www.shangintranet.com/Guest/Photos/KSL/ck%20seafood%20buffet%202M.jpg 2. http://www.shangintranet.com/Guest/Photos/KSL/ck%20seafood%20buffet2%202M.jpg