For the third year running, leading Australian wine company Brown Brothers Milawa Vineyard has confirmed its participation as the exclusive wine sponsor of the Sydney Morning Herald Good Food Month.

�Sydney Morning Herald Good Food Month is an incredibly popular event with Sydneysiders. It is a high profile event giving us a strong media, food and industry presence in the NSW market,� says Brown Brothers chief executive, Ross Brown.

He believes the sponsorship provides Brown Brothers with �a brilliant opportunity to trial the extensive and particularly diverse range of wines to a new market in NSW.�

For more than 100 years, the Brown family has forged an enviable reputation, both locally and abroad, as varietal wine specialists and winemaking innovators recognised for popular varietals such as Sangiovese, Pinot Grigio, Tempranillo, Moscato and Dolcetto and Syrah.

The company produces over 40 different wines covering extraordinary tastes and styles with the flagship undoubtedly being the highly acclaimed Patricia ultra premium range launched three years ago.

Visitors to Good Food Month events throughout the month of October will have chance to sample a wide selection of Brown Brothers varietals at events such as the Night Noodle Markets and the highly sought after Best of Wine Dinners, which this year will be held at Quay, Bathers Pavilion and Sailors Thai. At this year�s annual Spring Picnic Brown Brothers will be teaming up with Sydney eatery Bungalow 8 to serve up luscious Sydney oysters and delicious Brown Brothers N.V. Pinot Chardonnay.

Anyone who takes advantage of the months �Let�s do Lunch� offer will find their meal perfectly matched with a glass of Brown Brothers wine and for those with a sweeter tooth, Sticky Hit once again comes to selected hotels around Sydney. Enjoy your chosen dessert with a glass of Brown Brothers Orange Muscat and Flora or Noble Riesling.

Best of Wine Dinners Quay Restaurant, Wednesday October 5 3 course menu with matching Brown Brothers wine $130 per head, including wine Ph. 251 5600 to book

Sailor�s Thai, Wednesday October 12 8 seafood dishes served over 4 courses, matched with Brown Brothers wine $110 per head, including wine Ph 9251 2466 to book

The Bathers� Pavilion, Wednesday October 19 4 course degustation menu with matching Brown Brothers wine $120 per head, including wine Ph. 9969 5050 to book

Spring Picnic Brown Brothers is teaming up with Bungalow 8 at the Spring Picnic taking place in Centennial Park on Sunday October 9 from 11.00 � 5.00 Qantas Frequent Flyers can also join Brown Brothers in the Qantas marquee to sample some of their finest varietals throughout the day

Night Noodle Markets Every Tuesday, Wednesday and Thursday in October, Brown Brothers will be selling wines to match the Asian delicacies at the Night Noodle Markets, which this year will be held in Hyde Park

For more information regarding Brown Brothers involvement in Sydney Morning Herald Good Food Month, please contact: Brett Galvin at Stellar* Concepts Phone: 02 9281 8000 Mobile: 0414 918 936 Email: brett@stellar.net.au