Gloriously positioned on Sydney Harbour, Aqua Dining restaurant has a spring offering for wine and cuisine buffs - an engaging, affordable first class choice of three flights showcasing varietal Australian wines and Aqua's new spring menu.  The offer is open for the month of October.
 

Restaurateur Bill Drakopoulos who holds an excellent cellar at Aqua has hand chosen with his sommelier a stunning match of available wines to highlight his chef's light hearted, well proportioned dishes.
 

Prices range from $39 for either three 50ml glasses of white or red wine and three delicious entrée sized menu items - to $19 for two 30ml glasses of dessert wine well matched with two luscious dessert dishes.
 

Bill's friendly, efficient wait staff offers charming service with Bill often managing the floor. 
 

And then there is the view!  Aqua Dining is perched above the North Sydney Olympic pool accessing one of the city's best panoramas.  Parking is plentiful.   Corner Paul & Northcliff Streets Milsons Point.
 

For bookings please call 99649998.
 

Aqua Dining is open 7 days from noon for lunch, Monday to Saturday for dinner from 6.30pm and Sunday from 6.00pm. For more detail of dishes below visit www.aquadining.com.au

The White Wine flight $39. 

 2011 Miranda "Leone" Sauvignon Blanc from Adelaide Hills matched with pan seared scallops, cucumber, mint, tarragon salad 2010 Red Claw Pinot Gris from Mornington, Victoria matched with oven roasted baby calamari, pasta, roasted peppers2009 Eldridge Estate "North Patch" Chardonnay from Mornington matched with sautéed bug meat, caponata
 

The Red Wine Flight $39

2007 Camyr Allyn Merlot from the Hunter Valley matched with char grilled quail breasts, 2010 Window Estate "Basket Pressed" cabernet sauvignon from the Margaret River matched pork belly Jerusalem artichokes, lemon puree2005 Leabrook Estate Shiraz from the Adelaide hills matched with a beef fillet, straw potatoes
 

Dessert flight $19

2011 Pooley Late Harvest Riesling from Coal River, Tasmania accompanied by strawberry and rhubarb tart2009 Gibson Botrytis Semillon from the Barossa Valley, South Australia accompanied by a dark chocolate sorbet.

For further media information contact Rea Francis rea@rfmedia.com.au  0414250790