The youngest chef ever to be awarded 3 Michelin Stars, Pascal Barbot will close his famed restaurant, L'Astrance in Paris and move his entire team to La Scala, The Sukhothai Bangkok during 2 to 6 March 2010.

Pascal is the youngest chef ever to own a 3 Michelin Star restaurant. What�s more, under his inspired tutelage, the restaurant, L�Astrance, earned a top score of 20/20 in Gault Millau, France's most influential cooking guide. All this reputedly makes L�Astrance one of the hardest restaurants in the world to get a reservation! At least 2 months in advance is required and they can be made via phone to the restaurant only between 10am and 3pm Paris time.

Pascal named his restaurant after a flower that grows in his native Auvergne, the mountainous centre of France. In the kitchens of L�Astrance, he redefines French cuisine by steering away from traditional staples like cream, butter and salt, replacing them with fresh local ingredients. His food - basic produce and meats layered with intricate flavours � reflects his humble upbringing, his extensive training and his exquisite expertise. There is no � la carte at L�Astrance. Everyday is a �surprise menu�.

Pascal Barbot will close his restaurant in Paris and bring his entire chef team to be stationed at La Scala, The Sukhothai Bangkok, during 2-6 March, 2010.

Pascal Wine Dinner on 2 March 2010 : Baht 8,900++/person Pascal Lunch from 3-6 March 2010 : Baht 4,900++/person (food only) and Baht 5,900++/person (food paired with wines) Pascal Dinner from 3-6 March 2010 : Baht 7,900++/person (food only) and Baht 9,300++/person (food paired with wines)

Limited to 40 seats per meal Reservations essential! For reservations please call 66 (0) 2344 8888 Email: promotions@sukhothai.com