The Beefy Boys have announced that they will release their second cookbook this summer. The Beefy Boys' Great British BBQ will be released on 7th May 2026 (Quadrille, £20).

Barbecues in the UK conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked steak. The Beefy Boys are here to change that and show you how a proper British BBQ SHOULD be done!

With recipes for everything from smoky roasts to low-and-slow ribs, chops, steaks and (of course) burgers, all tastes and appetites get the Beefy Boys treatment.

Taking inspiration from Britain's long history of cooking over fire and the world-class culinary influences that have helped to shape modern Britain's food culture, there's something for everyone in this ultimate guide to live-fire cooking.

Come rain or shine, join the boys and cook up a storm in the comfort of your own backyard! (Umbrella not included.)

THE BEEFY BOYS are Anthony Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds. Initially starting with a food truck and pop-ups they now have five restaurants in Hereford, Shrewsbury, Cheltenham, Bath and Oxford, UK. They have won multiple awards including Signature Burger and Burger Chef of the Year in 2023 at the National Burger Awards and runners-up in the World Burger Championships. They have featured in TV shows including Saturday Kitchen, The One Show and The Hidden World of Hospitality with Tom Kerridge.

The Beefy Boys' Great British BBQ follows The Beefy Boys' debut cookbook, The Beefy Boys: From Backyard BBQ to World-Class Burgers, which was released in 2024 and reached #1 on the Sunday Times' Bestseller list.

Reviews, recipes, imagery, Q&As and media opportunities available on request.