Seggiano - Colomba Easter Cake

Celebrate this Easter with a delicious artisan Colomba, a light, naturally leavened aromatic cake, flavoured with candied orange peels
and real vanilla. La Colomba, literally dove, is the traditional Italian Easter cake, baked in the shape of a dove to signify peace, hope and renewal. Our Colomba dough is naturally leavened overnight using a 40 year old mother yeast and next morning is mixed with a richer dough, made with local honey, organic eggs and sulphite-free candied fruit peels. Left to rise twice more, the final touch is a traditional crunchy almond glaze topping with whole nuts, before the cakes are ready to bake.

Price: £20.55

Stockists: Available in 550 premium delis, farm shops, and food halls worldwide

Link to buy: Colomba Easter Cake | Italian Desert & Italian Cakes | Seggiano

Seggiano - Vegan Colomba Easter Cake

No traditional Italian Easter table is complete without La Colomba, a light and fragrant leavened cake made with candied orange peel and baked in the shape of a dove, the messenger of hope, peace and renewal. Celebrate this Easter with a delicious artisan Colomba. Our Colomba dough is leavened overnight using their 30 year old mother yeast and next morning is mixed with a richer dough. He uses cocoa butter, candied orange peel, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough. Left to rise twice more, the final touch is a traditional crunchy hazelnut glaze topping with whole almonds, before the cakes are ready to bake. The triumph of this Colomba cake is that vegans and non-vegans alike will enjoy it.

Price: £20.55

Stockists: Available in 550 premium delis, farm shops, and food halls worldwide

Link to buy: https://seggiano.com/product/vegan-colomba-easter-cake/

Editor's Notes 

Seggiano is a renowned Italian food brand with over 30 years of heritage, celebrated for delivering authentic and flavour led culinary experiences. Available in more than 550 premium delis, farm shops and food halls worldwide, Seggiano is known for its commitment to organic farming, preservation of local cultivars and minimal intervention agriculture, ensuring a transparent and sustainable supply chain. 

The brand offers a diverse GMO-free range made from fully traceable ingredients and crafted without industrial additives. Loved by discerning food lovers, Seggiano stands for pure flavour, integrity and ethical excellence. 

Seggiano has recently been awarded Gold for its Pistachio Torrone at the Free From Christmas Awards and has been shortlisted in the 2026 Veggie Awards, with five products recognised in the Vegan Cupboard category. The shortlisted products are Chilli Paste, Artichoke and Garlic Sauce, Tomato and Almond Trapanese Pesto, Pistachio Pesto and Busiate Ancient Grain Pasta. Winners will be announced in January.