NEW! Corn & Rice Spaghetti: New to the Seggiano Gluten Free Pasta Range 

Crafted in the artisan tradition, this organic gluten free spaghetti is made from a carefully balanced blend of corn and rice flour. Bronze drawn and slow dried at low temperatures, the process preserves flavour and delivers a satisfying bite that challenges expectations of gluten free pasta. 

The subtle sweetness of rice complements the robust structure of corn, creating a well-balanced texture that holds sauces beautifully. Certified gluten free and plant-based, it is a versatile cupboard staple that works just as well with a classic tomato and basil sauce as it does with a simple drizzle of high-quality extra virgin olive oil. 

A reminder that gluten free pasta does not have to compromise on flavour, texture or pleasure. 

Size: 250g 

Price: £5.10 

Images:   Gluten Free Pastas 

Link to buy: Website Link  

NEW! Corn & Rice Spaghetti: Corn & Rice Tagliatelle  

This organic gluten free tagliatelle is crafted from a simple blend of corn and rice flour, made using traditional pasta-making methods. Bronze drawn and slow dried at low temperatures, the process delivers a firm, well-defined ribbon with a clean, balanced flavour. 

The gentle sweetness of rice softens the robust structure of corn, creating a satisfying texture that holds richer sauces with ease. Certified gluten free and plant-based, this tagliatelle is ideal for everything from a silky olive oil finish to slow-cooked ragùs. 

Proof that gluten free pasta can be every bit as indulgent, structured and versatile as the classic. 

Size: 250g 

Price: £5.10 

Images:   Gluten Free Pastas 

Link to buy: Website Link  

NEW! Chickpea & Rice Tagliatelle: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free ribbon pasta is crafted from a blend of chickpea and rice flour, offering a naturally warm, gently nutty flavour profile. Made using traditional methods, it is bronze drawn and slow dried at low temperatures to preserve both texture and taste. 

Chickpeas bring depth, plant-based protein and fibre, while rice adds balance and subtle sweetness. The result is a firm, satisfying pasta that holds its shape and pairs effortlessly with everything from light olive oil dressings to richer, layered sauces. 

A distinctive, artisan alternative that proves gluten free pasta can be flavour-led, nourishing and deeply satisfying. 

Size: 250g 

Price: £5.10 

Images:   Gluten Free Pastas 

Link to buy: Website Link  

NEW! Amaranth, Teff & Quinoa Conchiglie: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free shell pasta is crafted from a considered blend of ancient grains, amaranth, teff and quinoa, bringing depth and character to a classic shape. Made using traditional methods, it is bronze drawn and slow dried at low temperatures to protect flavour and achieve a satisfying bite. 

The naturally earthy, gently nutty qualities of these grains create a pasta with real complexity. The shell shape is designed to cradle sauces, making it equally suited to simple olive oil dressings or more generous, layered recipes. 

A flavour-led gluten free pasta that celebrates ancient grains, craftsmanship and versatility. 

Size: 250g 

Price: £5.10 

Images:   Gluten Free Pastas 

Link to buy: Website Link  

NEW! Corn & Rice Maccheroni: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free maccheroni is crafted from a balanced blend of corn and rice flour, made using time-honoured artisan techniques. Bronze drawn and slow dried at low temperatures, the process protects flavour while delivering a firm, reliable bite. 

The subtle sweetness of rice works in harmony with the robust structure of corn, resulting in a pasta that holds its shape and performs exceptionally well with sauce. Its traditional tubular form is designed for heartier, fuller-bodied recipes. 

A dependable gluten free staple that brings structure, flavour and versatility to everyday cooking. 

Size: 375g 

Price: £5.10 

Images:   Gluten Free Pastas 

Link to buy: Website Link  

NEW! Pistachio Pesto 

This pistachio pesto is bold, indulgent and unapologetically rich, made with over 50 percent pistachios for a luxuriously creamy texture. Blended with extra virgin olive oil, chilli and salt, it delivers buttery sweetness up front, followed by a gentle, warming heat. 

It is the kind of condiment that instantly transforms a dish. Toss it through hot pasta and it melts into the strands, spoon it over roasted vegetables for depth, or spread it thickly onto crostini for an effortless yet impressive bite. A small amount goes a long way. 

Naturally gluten free and vegan, this is a pesto designed to bring flavour, confidence and a little drama to everyday cooking. 

Size: 190g 

Price: £9.75 

Images:  Pestos & Sauces new for 2026 

Link to buy: Website Link  

NEW! Tomato & Almond Trapanese Pesto 

This vibrant Sicilian pesto captures the sun-soaked flavours of western Sicily, inspired by the coastal town of Trapani where ripe tomatoes and almonds are celebrated ingredients. Fresh, savoury and gently warming, it offers a regional twist on the classic green pesto. 

Made with sun-ripened tomato pulp and paste, Sicilian almonds, basil, garlic and oregano, the flavour is bright and rounded, with a subtle hint of chilli adding depth. Crafted by the same artisan producer behind our Wild Fennel & Tomato Pesto, it delivers freshness and character in every spoonful. 

Stir it through pasta for an instant taste of southern Italy, spoon it over grilled vegetables, or use it to lift simple dishes with colour and confidence. Made without fillers or preservatives, just real ingredients and unmistakable Sicilian flair. 

Size: 190g 

Price: £5.85 

Images:  Pestos & Sauces new for 2026 

Link to buy: Website Link  

NEW! Artichoke & Garlic Sauce 

This velvety artichoke and garlic blend is crafted in the hills of Piemonte by a small-scale producer working the traditional way. Made using freshly harvested artichokes rather than preserved ones, it delivers a clean, rounded flavour and a naturally creamy texture. 

Blended simply with olive oil, garlic and a touch of sea salt, the result is elegant yet comforting, with the gentle sweetness of artichoke balanced by savoury depth. It is equally at home stirred through warm pasta, spooned onto bruschetta or served cold as part of an antipasti spread. 

Naturally vegan and gluten free, with no fillers, preservatives or artificial flavourings, this is a quietly luxurious pantry staple that celebrates regional craft and honest ingredients. 

Size: 190g 

Price: £6.15 

Images:  Pestos & Sauces new for 2026 

Link to buy: Website Link