Bonne Maman has launched two delicious new desserts to its much loved, chilled desserts range – a Patisserie Pot and a Chocolate Pot. 

The new Patisserie Pot is an indulgent, complex layered dessert composed of a light and airy caramel mousse, a sweet, tangy apple compote and a caramelised biscuit base. Perfect for the cosy, autumn season.  

Presented in an elegant glass pot, the new Chocolate Pot is an irresistibly smooth dessert; made with fresh cream, rich dark chocolate, whole milk, eggs and cocoa, it offers a deep dive into chocolate heaven.

Bonne Maman chilled desserts are simply made with care, just like you would at home. Providing a true taste of homemade the desserts are made to timeless recipes with quality ingredients and no artificial colours or flavourings.

New Patisserie Pot (2 x 90g) and new Chocolate Pot (2 x 115g) are available at Waitrose, Sainsbury's, Tesco and Morrisons stores, plus online on Ocado at £2.60rrp.

Images here

Editor's Notes:

Contact Pippa Evans on e:pippa@wixhill.co.uk or Holly Darke on e:holly@wixhill.co.uk or Dani West on e:dani@wixhill.co.uk or call WixHill on 01483 203992.

For further information, tips and recipes see www.bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk

- Stockists may vary

- Image copyright, Bonne Maman UK

Great Taste Awards 2025

2 star – Blackcurrant Mousse

1 star – Clementine & Lemon Mousse, and Morello Cherry Yoghurt

Great Taste Awards 2024

2 star – Crunchy Hazelnut Chocolate Spread

1 star – Caramelised Apple Spread, Salted Caramel Crème, and Rhubarb Yoghurt

Great Taste Awards 2023

1 star – Hazelnut Chocolate Spread

About Bonne Maman: Bonne Maman is one of Britain's best-loved conserves, famous for its signature gingham lids, use of simple, traditional methods and high quality, all-natural ingredients. The full Bonne Maman UK range includes:

-      Conserves - Rhubarb & Strawberry, Mirabelle Plum, Strawberry, Strawberry & Wild Strawberry, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant 

-        Intense Conserve – Strawberry, Apricot and Raspberry 

-        Curds –Lemon 

-        Marmalades - Bitter Orange

-        Caramels – Salted Caramel

-        Spreads - Hazelnut Chocolate Spread, Chocolate& Orange Spread, Caramelised Apple Spread, Crunchy Hazelnut Chocolate Spread, new Sweet & Crunchy Peanut Spread plus new Salted Butter Caramel Spread

-        Compotes – Apricot, Cherry, Rhubarb and Peach

-        Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Rhubarb Mousse, Blackcurrant Mousse and Clementine Mousse; Pear and Chocolate Mousse, and Apple and Caramel Mousse; Salted Caramel Crème; Chocolate & Caramel Mousse and Chocolate & Mint Mousse; new Patisserie Pot and new Chocolate Pot; Crème Caramel, Crème Brûlée plus Baba au Rhum; Strawberry & Raspberry Compote Dessert as well as Peach & Apricot Compote Dessert 

-        Yoghurts – Fruit Yoghurts: Raspberry, Blueberry, Rhubarb and Apricot plus Large Pot Fruit Yoghurts; Morello Cherry, Rhubarb & Strawberry, Violet Fig, Raspberry & Blackberry plus new Pear & Vanilla