28 Aug 2025
Tags: Red Wine, Malbec, International Red Wine Day, Wine And Food Pairing, food and wine, Wine, Wine Tasting, Bcorp
As the UK marks International Red Wine Day and Cabernet Day on Friday, August 28th, Cow & Sow is spotlighting its exclusive Cow & Sow Malbec 2022. This unique wine, available only in the restaurant's locations, is a story of passion, partnership, and a shared commitment to sustainable winemaking.
Cow & Sow Malbec 2022 is a bespoke blend of 60% Malbec and 40% Cabernet Franc, a formula developed by the Cow & Sow's team to complement their signature sharing steaks perfectly.
Mark Warburton, Founder of Cow & Sow, elaborated on its creation: "I came to the team wanting something truly unique, a restaurant-exclusive wine. It clearly had to be Malbec, but we wanted it to be a Malbec with intense depth of flavour, character, and complexity. We chose Wildeberg as our winery partner, not just for their exceptional produce, but also for their commitment to sustainable agriculture, which perfectly aligns with the Cow & Sow's B-Corp status. With the expert guidance of Daniel Whiskin from Boutinot Wines, and after trying a few different blends, we chose to blend the Malbec with Cabernet Franc that had been aged in Austrian oak for up to 20 months. This blend had everything we wanted: the freshness of fruit, powerful aromas, structured tannins, and a complex, evolving finish. A wine that's wonderful on its own, but even better with a Rib-eye, Tomahawk, or Porterhouse steak."
The wine is crafted in collaboration with the renowned Wildeberg vineyard in Franschhoek, South Africa, which was purchased by Boutinot Wines in 2018. This partnership was a deliberate choice, driven by a shared ethos. Wildeberg, whose name translates to 'Wild Mountain,' conserves 90% of its land for its wild heritage, allowing the native Fynbos bushland and wildlife to thrive. This dedication to sustainable agriculture resonates deeply with the Cow & Sow's own B-Corp status.
The result is a powerful yet fresh wine with structured tannins and a complex, evolving finish. While exceptional on its own, it truly shines when paired with a Rib-eye steak or other premium cuts. The restaurant has already seen over 2,500 bottles of this exclusive wine sold in the last year, a testament to its popularity among diners seeking a unique wine experience.
Cow & Sow Malbec 2022 is a tribute to the art of food and wine pairing, and a celebration of a unique partnership rooted in quality and sustainability. It is available exclusively at The Cow & Sow restaurants in Bristol, Clifton, and Birmingham.
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NOTES TO EDITORS:
About Cow & Sow: Cow & Sow is a leading B Corp-certified steak restaurant dedicated to providing exceptional dining experiences across its locations in Birmingham, Bristol, and Clifton. Known for its commitment to quality ingredients, outstanding customer satisfaction, and ethical business practices, Cow & Sow continues to innovate within the hospitality sector. The restaurant focuses on sourcing high-quality produce and creating memorable dining moments that encourage repeat visits and foster a loyal customer base.
About Mark Warburton: Mark Warburton is the visionary founder of Cow & Sow, driving the brand's growth and its innovative approach to hospitality. His leadership has been instrumental in establishing Cow & Sow as a respected name in the steak restaurant industry. For more on Mark Warburton's journey, please visit:https://thecowandsow.co.uk/timeline-mark-warburton/
B Corp Certification: Cow & Sow is proud to be a B Corp-certified business, demonstrating its commitment to meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials. This certification reflects Cow & Sow's dedication to balancing profit with purpose, using business as a force for good. For more on Cow & Sow's journey as a responsible business, visit: https://thecowandsow.co.uk/cow-sow-journey/
Further Information:
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- Website: https://thecowandsow.co.uk/
- The Butcher's Club: https://thecowandsow.co.uk/butchersclub/
- Social Media:
Media Contact: Interviews, Comments, Images
Sarah Thompson, PR
+44 (0) 7543 812203
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