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This autumn, Brooklands by Claude Bosi launches Claude & Co at Brooklands, an exciting new four-hands dinner series celebrating culinary innovation and international talent. Hosted at The Peninsula London's iconic rooftop restaurant, this exclusive collaboration brings together world-renowned, Michelin-starred chefs from around the globe for an unforgettable dining experience.

Bonded by their culinary accomplishments and dedication to showcasing the very best produce, Claude Bosi has invited chefs he most admires to collaborate in the creation of a one-of-a-kind menu.

Bosi X Straker's Best of British Game

The first event in the series will take place on 16th September, featuring renowned British chef Thomas Straker collaborating with Chef Claude Bosi to present a six-course tasting menu celebrating the very best of British game.

Renowned for his charismatic flair and digital presence, Thomas Straker, has redefined modern culinary stardom. Though his foundations were laid in the kitchens of Michelin-starred establishments such as The Dorchester, Dinner by Heston Blumenthal, and Elystan Street, it is his engaging presence on social platforms that has captivated a global audience. Straker effortlessly bridges the world of fine dining with the dynamic realm of social media. He currently helms his celebrated restaurant STRAKER'S in Notting Hill and recently opened ACRE, a casual restaurant nearby. With STRAKER'S NYC set to open later this year, he is further cementing his place among London's most compelling culinary figures.

Dynamic Dinner Experience

Upon arrival guests will be greeted by Deutz Champagne and canapes as they sit at tables designed for parties of two and four and adorned with bespoke floral arrangements by Flowers by The Peninsula London.

Throughout the evening, the chefs will alternate courses, with standout offerings with each course a celebration of their individual philosophies, marrying bold innovation with appreciation for tradition. Complementing the menu, a series of meticulously selected wine pairings by The Peninsula London's Director of Wine, Melody Wong will enhance each dish with elegant precision. Together, the experience promises a symphony of taste, culture, and impeccable hospitality.

Two more dates are scheduled: on the 2nd October, three-Michelin starred Chef Norbert Niederkofler brings his visionary approach that combines sustainability, biodiversity and seasonality from the Italian Dolomites to Brooklands. Swiss-born maestro of Alpine cuisine, Sven Wassmer (three-Michelin stars and a Green Star) will join Claude Bosi on the 11th November. Chefs for 2026 Claude & Co series to be announced…

Claude & Co dinner series, The Peninsula London

Dinner sittings from 18.00 – 21.30, Tickets £205 per person

Brooklands by Claude Bosi is a spectacular rooftop restaurant that soars to new heights, celebrating the golden era of British aviation and motorsport. Named after the iconic Surrey racetrack, the birthplace of British racing and flight innovation, the restaurant showcases an exceptional collection of artefacts, including a vintage Napier Railton race car and a striking scale model of the Concorde aircraft suspended from the ceiling. The menu, crafted by Chef Claude Bosi and Chef de Cuisine Francesco Dibenedetto, features the finest British ingredients prepared with classical French techniques, offering a perfect balance between heritage and modernity.

16th September: Thomas Straker

 Reservation link here: Brooklands | Claude & Co at Brooklands - Tom Straker

2nd October: Norbert Niederkofler

Reservation link here: Brooklands | Claude & Co at Brooklands - Norbert Niederkofler

11th November: Sven Wassmer

Reservation link here: Claude & Co at Brooklands - Sven Wassmer

For reservations and further details, please contact +44 20 3959 2888

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Notes to Editors

The Peninsula London

1 Grosvenor Place

London SW1X 7HJ

T: 020 3959 2888

Website: www.peninsula.com/london

Instagram: @thepeninsulalondonhotel

For further information, please contact:

Ele Prior, Account Director – PR & Brand Communications

Mason Rose

Email: ele@masonrose.com

About The Peninsula London

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including two-Michelin starred Brooklands by Claude Bosi; the idyllic Peninsula Spa & Wellness Centre, and a luxury retail arcade.

www.peninsula.com  @thepeninsulalondonhotel

About The Hongkong and Shanghai Hotels, Limited (Stock Code: 45)

Incorporated in 1866 and listed on the Hong Kong Stock Exchange, The Hongkong and Shanghai Hotels, Limited is the holding company of a group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, Europe and the United States, as well as the provision of tourism and leisure, retail and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the group includes The Repulse Bay Complex, The Peak Tower and St. John's Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam and 21 avenue Kléber in Paris, France. The Peak Tram, Retail and Others portfolio of the group includes The Peak Tram in Hong Kong; The Quail in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

Learn more at www.peninsula.com or follow us on Facebook and Instagram.

Thomas Straker

Tom started his journey into becoming a chef after leaving school in 2008, but really this journey began long before that, growing in Herefordshire where his parents kept special breed sheep, he prides himself on his deep knowledge of produce and good farming practice, and has made this a focus of his story thus far. Tom's mother also owned a local pub where he gained his first bit of exposure into the pressures and excitement of commercial kitchens at the ripe old age of 12.

He studied at the well renowned Ballymaloe cookery school and has spent the majority of the last decade working in some of London's top restaurants, The Dorchester, Dinner and Elystan Street to name a few.

More recently he has been working on his first restaurant project STRAKER'S, which has been subject to delay due to COVID and is yet to be finalised. STRAKER'S is all about showcasing simplicity, seasonality and conviviality. Alongside this Tom is working on several exciting projects, whilst keeping up with a growing social following, which enables him to showcase his skill and passion for great food on a daily basis.

Learn more at www.thomasstraker.com

Instagram: @thomas_straker

Norbert Niederkofler

Norbert Niederkofler was born in the Dolomites and after various international experiences made his way back to South Tyrol, where he became executive chef of the St. Hubertus Restaurant at Hotel Rosa Alpina for 29 years, earning 3 Michelin Stars in 2017 and the Green Star in 2020 with his visionary concept “Cook the Mountain”.

After the closing of St. Hubertus in March 2023, Norbert Niederkofler opened his own restaurant “Atelier Moessmer Norbert Niederkofler” in Bruneck in July 2023, the first in the world to win several major awards in less than a year after opening. Here 'Cook the Mountain' found the perfect dimension to spread its sustainable principles. In November 2023, Atelier Moessmer was awarded three Michelin Stars and the Green star only 4 months after the opening, setting a world record in Michelin Guide history.

In May 2024, the Restaurant was ranked 52nd in 'The World's 50 Best Restaurants'. One year later, in June 2025, the restaurant reached 20th place and is now ranked among the best restaurants in the world.

In 2018 Norbert opened AlpiNN by Norbert Niederkofler, an all-round sustainable restaurant. In this location with a unique panorama at 2,235 mt above the sea level, young chefs are able to deliver via their affordable menu, the real and authentic mountain flavours.

Other projects of Norbert are the Bachelor's program in Food and Enogastronomy Sciences together with the University of Bolzano. He is also the strategic and operational Director of Horto, the new sustainable restaurant in Milan.  One of the most representative projects of his vision is CARE's –The Ethical Chef Days, launched in 2016, which promotes an ethical, sustainable approach to hospitality that extends beyond the kitchen into every aspect of life.

Learn more at https://norbertniederkofler.com/en/ or follow on Instagram @nniederkofler

About Sven & Amanda Wassmer-Bulgin

Sven Wassmer (1986) grew up in the Swiss lowlands close to Basel, and found his culinary home in the Alps. His path there led him through training grounds such as Viajante in London (by Nuno Mendes) and Schloss Schauenstein in Fürstenau (by Andreas Caminada), where he honed his skills.

In 2014, he earned his first two Michelin stars at Restaurant Silver at 7132 Vals. The opening of Sven Wassmer Memories, at Grand Resort Bad Ragaz swiftly earned him three stars and a Green Star for sustainable gastronomy by Michelin.

With a clear vision for modern Alpine cuisine and hospitality, he has since co-founded the Wassmer Family Group, which includes his flagship three-star restaurant Sven Wassmer Memories as well as offering his expertise to gastronomes and hoteliers through tailored consulting within the industry.

In Amanda Wassmer-Bulgin, award-winning sommelière and fellow co-founder of the Wassmer Family Group, he has found his life partner and strongest ally in his vision of Alpine cuisine. Amanda herself is a changemaker in the wine world. With an infinite wealth of knowledge and recipes, she is paving the way forward in offering new and exciting taste experiences for outstanding wines and non-alcoholic beverages alike. It's her way of making everybody feel welcome at the table.

Sven and Amanda are redefining Swiss haute cuisine as creative and passionate innovators — leading it into bold new territory. They share sons Ezra and Elijah and love to spend time in nature with them.

Learn more at www.svenwassmer.com or follow on Instagram @svenwassmer, @svenwassmer_memories m @amanda_wassmer_bulgi