This summer, stay, savour and soak up the sun as Four Seasons Hotel Singapore invites guests to immerse themselves in sun-soaked afternoons with a line-up of on-property summer holiday activities that have been designed to showcase the best of the season for memories in Singapore that will last long after the summer breeze has passed.  

Luxurious Comfort in the City

Embark on a fun-filled summer family vacation in Singapore and celebrate special moments with loved ones. The Summer Family Fun getaway includes exclusive welcome amenities, daily breakfast and more, with additional dining credits towards the Hotel’s highly acclaimed restaurants and bars, and 20% off a second room for kids.

For those seeking more space, opt for the Hotel’s Two-Bedroom Club Suite, which allows for both privacy and togetherness, especially for those travelling in bigger groups. The experience also includes exclusive Executive Club access with complimentary benefits such as a semi-buffet breakfast with à la minute offerings, all-day champagne, evening cocktails, refreshments throughout the day, concierge services and more. With views of bustling Orchard Road and the vibrant Garden City of Singapore, look forward to luxuriating in a stylish setting with convenience and spacious comfort, whether travelling for business, leisure or both.

For other room package offers or to make a room reservation, please visit the Hotel’s website, call +65 6734 1110 or email res.fssingapore@fourseasons.com

Summer-Inspired Weekend Afternoon Tea

This season marks an exciting new chapter with the arrival of the Hotel’s Executive Pastry Chef Daniel Windelhed, whose exceptional talent and passion for innovative desserts have already begun to elevate the Hotel’s sweet offerings. To celebrate summer, Chef Daniel has specially designed an exclusive ‘101 Days of Summer’ Afternoon Tea experience, featuring a vibrant array of handcrafted pastries, and seasonal sweets that perfectly capture the essence of the season.

A native of Colombia and raised in Sweden, Chef Daniel’s creations are guided by a deep appreciation for nature, design, and the everyday moments that celebrate artistry. Guests can look forward to refreshing flavours creatively presented in Chef’s Kaffir Lime and Lemongrass Panna Cotta, and Yellow Peach Cheesecake, among others. Not to be missed as well is his house-made Brown Butter Madeleines, served with strawberry compote and clotted cream.

On a savoury note, some highlights include the Spicy Duck Salad with Pineapple and Cilantro, Crispy Pork Belly Bun with Mango and Chilli Chutney, as well as the Boston Lobster and Papaya Summer Roll, just to name a few.

Guests can enjoy these delectable creations alongside a selection of four craft summer cocktails by Head Bartender Sophia Kang, including the Jardin, a garden-inspired cocktail with Patron Silver Tequila, Ancho Reyes Verde, Lime, Herbs and Rosé Prosecco — evoking the city’s tropical elegance with every sip.

The ‘101 Days of Summer’ Weekend Afternoon Tea at One-Ninety Bar is available 2:00pm to 5:00pm on weekends (Saturday and Sunday) from 7 June to 7 September 2025.

For enquiries or reservations, please call +65 6831 7653, WhatsApp +65 9455 3466 or email dining.singapore@fourseasons.com

Sun-Kissed Wellness Escape

Embracing the spirit of an active summer, the Hotel serves up wellness activities that combine fun and fitness. With three outdoor courts, guests can opt for a game of tennis, or try the fast-growing sports of padel and pickleball — all perfect for players of any skill level. Professional coaching and equipment rental are available. For those seeking a slower paced time of relaxation and rejuvenation, the Hotel’s two outdoor swimming pools (for in-house guests only) and luxurious spa offering signature treatments provide the perfect oasis to soothe and revitalise.

All prices stated above are subject to prevailing government taxes and service charge.