16 May 2025
For those looking for non-alcoholic options, enjoy a single serving of their beloved alcohol-free cava, Codorníu Zero.
Codorníu is Spain's oldest winery and has established an exceptional reputation for high quality yet affordable cava. Its canned collection transforms their signature sparkling wine into single serves with a fruity twist and are perfect for summertime celebrations on the go.
Codorníu Spritz cans are available in orange, lemon and raspberry. Combining natural summer fruits with hints of exotic and hibiscus spices, married with light effervescent bubbles. These sparkling cans are fresh with a spicy finish. For anyone looking for a non-alcoholic option, the delicious white and rosé in the Codorníu Zero range is now also available in can format.Available on Amazon for £35 for 12 cans.
Codorníu Zero Sparkling White
Punchy, fresh and cheerful, bask in tropical fruit aromas with zesty notes and delicate white flavours. Enjoy fine and elegant bubbles, making this the perfect aperitif on the go.
Available from Amazon for £28.80 for 12 cans.
Codorníu Zero Sparkling Rosé
For those looking to toast to the season with a non-alcohol alternative, this well balanced option is perfect for everyone. A delicate cherry colour and strawberry tones balance the aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple.
Available from Amazon for £28.90 for 12 cans.
ENDS
Notes to Editors:
Codorníu represents the history of a viticulture family that dates back to the sixteenth century. The oldest document we possess mentions the Jaume Codorníu's vineyards and confirms that, in 1551, the family already had presses, barrels and tanks to elaborate wine in Sant Sadurní d'Anoia, where Codorníu has its premises. In 1659, the marriage between Anna, Codorníu's heiress, and Miquel Raventós unites two of the main wine dynasties. The heirs decide to take the Raventós surname, but they also preserve Anna's surname, Codorníu, as a brand name that would reach international prestige. In 1872, Josep Raventós redirects the family business and becomes the first man to produce a bottle of sparkling wine by using traditional methods and combining the local varietals from the Penedès region: Xarel·lo, Macabeo and Parellada. And that's how the cava's story starts. Since then, Codorníu has been a symbol of continuity, innovation and loyalty to its origins. Five centuries of history and experience that join tradition and modernity. Codorníu is able to innovate and, at the same time, meet the exigencies of offering cavas with an exceptional quality. Codorníu has always been a pioneer in the most technical aspects, by using new press methods, improving the stir systems, or by introducing new varietals such as Chardonnay in 1984 and, later on, in 2002, Pinot Noir.
For press office enquiries please contact Clementine Com:
Sacha Heaps – sacha@clementinecom.com
codorniu@clementinecom.com
0207 471 8730 / @clementinecommunications
