Uluwatu, Bali  – This Easter, immerse yourself in a refined dining experience at Alila Villas Uluwatu, where culinary artistry meets breathtaking ocean views. Join us on April 19 & 20, 2025, for an exquisite Easter Dinner at CIRE, crafted to delight the senses with an elegant menu featuring the season's finest ingredients. Enhance your experience with our wine pairing option, carefully curated to complement each dish.

Indulge in a multi-course journey that celebrates the essence of Easter:

AMUSE BOUCHE – EASTER BEGINS

A delicate start featuring Akami tuna tartare atop a crisp potato pavé, elevated with a velvety egg emulsion and a burst of citrus from yuzu gel, finished with fragrant chives.

ENTRÉE – BUTTERMILK POACHED TIGER PRAWN

Succulent tiger prawns poached in buttermilk, paired with the nutty depth of Jerusalem artichoke purée, the freshness of pickled radish, and the luxurious richness of crème caviar ikura sauce.

CLEANSER – MINE

A refreshing interlude of heirloom carrot sorbet, complemented by the delicate herbal notes of ginger verbena jelly.

PRE-MAINS – SUPREME LOBSTER BISQUE

A decadent lobster bisque, infused with the richness of saffron rouille and brightened with lemon zest, served with tender lobster confit and a perfectly fried quail egg.

MAINS – A CHOICE OF:

LAMB RACK

Perfectly cooked lamb rack, served with silky Parisian mash, asparagus velouté, earthy mushrooms prepared two ways, charred cauliflower, and a deep, umami-rich porcini jus.

COMTÉ CHEESE BARRAMUNDI

Delicate barramundi, enhanced with the creamy nuttiness of Comté cheese, accompanied by Monté butter-glazed carrot and zucchini, and finished with a fragrant smoked beurre blanc and caviar.

SWEET END – EASTER NEST

A whimsical Easter-inspired dessert featuring a light coconut mousse with a luscious mango core, encased in a delicate cocoa butter sphere, nestled within crisp kataifi pastry and adorned with edible gold.

For those seeking a more indulgent experience, a wine pairing option is available, thoughtfully selected to complement each course and elevate your Easter feast.

Date: April 19 & 20, 2025

Price: IDR 1,580,000++ per person

Optional Wine Pairing: IDR 950,000 per person

Limited seats available. Secure your reservation now and celebrate Easter in exquisite style.