CELEBRATE LIFE'S SWEETEST MOMENTS WITH FUDGE KITCHEN'S NEW SEASONAL COLLECTIONS

Press Release - 16 January 2025

Perfect For Valentine's, Mother's Day and Easter

Fudge Kitchen has unveiled its handmade Spring Collections, designed to make gifting easy, thoughtful, and extra delicious for Valentine's Day, Mother's Day, and Easter.

Blending nostalgic comforts with the tastiest trends of 2025, these seasonal specials bring together rich flavours, natural ingredients, and beautiful, sustainable packaging for an indulgent treat that's hard to beat.

Valentine's Day: Fudge for Lovers

Fudge Kitchen presents a mix of delights for a unique love at first bite.

• Rich Chocolate Caramels, (RRP £9.00) Perfect for the chocoholic in your life, these melt-in-the-mouth chocolate caramels are wrapped in responsibly sourced Colombian milk chocolate and hand decorated with roasted cocoa nibs.
• Sea Salted Caramel Fudge, (RRP £7.00) A classic, buttery caramel fudge with a delightfully crumbly texture that melts in your mouth.
• Rhubarb and Custard Sliders, (RRP £7.90) Stunningly layered and reminiscent of sweet shops or Sunday dinner dessert.
• Double Chocolate Fudge Sliders, (RRP £7.90) for a meeting of indulgent chocolate with a buttery luxury that is unique to handcrafted fudge.
• The Tasting Menu Selection Box, (RRP £12.50)  selection showcases unique flavours such as Mango & Passion Fruit, Chocolate with Pink Himalayan Salt and Lemon Sherbet Fudge, each guaranteed to deliver a taste-sensation.

Mother's Day: Our Very Best

Introducing Fudge Kitchen's selection of delicious flavours and spring colours, for maximum Mum approval.

• Afternoon Tea Selection Box, (RRP £12.50)  is a sophisticated selection of nine mouth-watering gourmet fudge squares inspired by some of the nation's favourite teatime treats such as Apple Crumble, Earl Grey and Strawberries & Clotted Cream.
• Salted Caramel and Butterscotch Fudge Sliders, (RRP £7.90) inspired by universally favourite flavours for an irresistibly smooth taste experience.
• Raspberry Coconut Ice, (RRP £7.00) A classic confection fusing coconut and raspberries for a delicious trip down memory lane. Hand-crafted with sharp, refreshing raspberries and creamy coconut. 
• Himalayan Salted Caramels, (RRP £9.00) Feel on top of the world with these melt-in-the-mouth caramels, infused with Madagascan vanilla, smothered in responsibly sourced Colombian milk chocolate and sprinkled with pink Himalayan salt.

Easter: Elevating the Classics

This Easter, who says it's all about traditional chocolate eggs? At the heart of Fudge Kitchen's Spring Collections is a standout caramel flavour taking inspiration from a different kind of classic with the Hot Cross Bun.

• Hot Cross Bun Caramels, (RRP £9.90) Combining the warmth of cinnamon and spices of Easter buns, with decadent, hand-worked caramel. Each individually dipped in the finest Colombian milk chocolate and finished with a hand-piped white chocolate cross.
• Traditional Vanilla Fudge, (RRP £7.00) A sweet and indulgent crumbly fudge, carefully blended to create that luxuriously creamy, buttery sensation and flavoured with sweet, aromatic vanilla. Every bite is a bite of pure nostalgia.
• Clotted Cream Fudge Sliders, (RRP £7.90) for the traditionalists – rich, smooth and sweet notes. Evoking the sweet almond and cherry notes of a traditional Bakewell tart. The perfect nostalgic treats for sharing (or not!) with loved ones this springtime.
• Double Chocolate Fudge Sliders, (RRP £7.90) for a meeting of indulgent chocolate with a buttery luxury that is unique to handcrafted fudge.
• The Tasting Menu Selection Box, (RRP £12.50)  selection showcases unique flavours such as Mango & Passion Fruit, Chocolate with Pink Himalayan Salt and Lemon Sherbet Fudge, each guaranteed to deliver a taste-sensation.

Collections are available online and in selected stores. 

ENDS

For more information, contact Katy Towse at katy@fudgekitchen.co.uk

TOOLKIT (PRESS RELEASE & IMAGES)

• https://www.fudgekitchen.co.uk/pages/marketing-toolkit

FUDGE KITCHEN LINKS

• www.fudgekitchen.co.uk
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• Instagram: @fudgekitchen_UK
• Twitter: @fudgekitchen
• LinkedIn: fudgekitchen

ABOUT FUDGE KITCHEN

Fudge Kitchen makes unique confectionary, from traditional handmade fudge to brittles and caramels, maintaining traditional values and artisan confectionary skills honed for 40 years.  Producing delicious fudge for gifting, wholesale, premium department stores and hotels, the employee-owned company also operates six high street shops in historic cathedral and university cities: Bath, Windsor, Canterbury, Cambridge, York, and Edinburgh. Here, visitors can taste and experience traditional fudge making with contemporary and totally unique immersive theatre.

Alongside impeccable taste and premium packaging, Fudge Kitchen's products feel just as good as they taste, with responsibly-sourced ingredients and a commitment to ensure that packaging is fully recyclable, and in some cases compostable too. This employee-owned business puts sustainability at its heart, committed to making life that little bit sweeter.