Introducing your complete guide to the best cocktails you can make with James Gin.

Created by Jamie Maudsley, mixologist at The Royal Oak, Swallowcliffe and diligently tasted and approved by James May, ginpreneur and occasional pub landlord.

James May says, “I've been inundated with emails from James Gin fans around the globe asking me what the best cocktails are to make with  James Gin. I have absolutely no idea, but I know a man who does. Jamie Maudley, chief mixologist at The Royal Oak, Swallowcliffe, just off the A30 between Shaftesbury and Salisbury. They are almost impossible to remember, so we've put them into this rather confusingly named James Gin Big Book of Cocktails. It is the ideal coffee table book, if your coffee table is really small, and you use it for gin rather than coffee.”

Enjoy delicious creations such as the very on-trend 'Yuzu Sour', 'The Gary' (named after Gary, that works in the pub), 'Funghito', (made with the new mushroom Calfornia Dreamgin'), and 'Sweet Beets are made of this.'

James Gin, gin by James May and engineered in Wiltshire, is a range of gins created by the man himself and Hugh Anderson of Downtown Distillery. It now includes Asian Parsnip, Asian Parsnip Navy Strength, London Drizzle, California Dreamgin' and a limited edition Asian Parsnip Turbo and a range of gift sets to keep everyone happy.

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www.jamesgin.com

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