13 Nov 2024
Add a spoonful of fruitiness to Veganuary 2025 with a selection of delicious vegan recipes from Bonne Maman. Using a selection of classic Conserves plus flavours from the Compote and Intense range – made with an exceptionally high percentage of ripe fruit, Intense has a slightly softer set and naturally contains 30% less sugar.
Apricot Intense Overnight Oats
A super quick and delicious breakfast that can be made the night before in an empty jar, perfect for on-the-go. A healthy mix of chia seeds, rolled oats and almond milk topped with nuts, seeds and a generous spoonful of Apricot Intense.
For an extra healthy start to the morning, blend together fruity Bonne Maman Apricot Compote with avocado, banana, spinach leaves, fresh ginger and coconut water. Enjoy on the go or serve in a bowl and top with extra fruit, granola or coconut flakes.
Vegan Apricot Crêpes with toasted nuts & seeds
These vegan crêpes with Bonne Maman Apricot Intense and dairy-free Greek style vanilla yoghurt are packed full of flavour and an extra crunch of cinnamon toasted nuts and seeds. A perfect recipe to get practising for a vegan Pancake Day!
Vegan Strawberry & Orange Traybake
A simply delicious vegan traybake to enjoy with a cup of tea or coffee or as a sweet treat after dinner. A vibrant combination of a light, moist citrus sponge with an intensely fruity topping of Bonne Maman Strawberry Intense, orange zest and coconut.
Enjoy a chocolate treat after dinner by making a batch of these scrumptious Chocolate Cherry Truffles. Bite-sized pieces bursting with Bonne Maman Black Cherry Conserve, plant-based milk and chocolate, plus a splash off Cointreau.
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Selection of high-resolution images, full recipes and samples available –
contact Holly Darke, holly@wixhill.co.uk or Pippa Evans, pippa@wixhill.co.uk or call WixHill on 01483 203992 with any enquiries.
