Raffles Bali is proud to announce that Chef Gaetan Biesuz, Director of Culinary, has received the One Knife recognition from The Best Chef Awards. This accolade, which signifies "Excellent," highlights Chef Gaetan's exceptional skill, creativity, and leadership, placing him among the world's elite culinary professionals. Among hundreds of chefs worldwide, he is one of only four chefs based in Indonesia to receive this honour, further affirming Rumari's reputation as a premier dining destination.  

Founded by Polish neuroscientist Joanna Slusarczyk and Italian gastronomist Cristian Gadau, The Best Chef is a global platform that celebrates the world's most talented chefs. The 2024 awards took place in Dubai, continuing a tradition that began in Warsaw in 2017. Unlike other rankings, The Best Chef focuses on the individuals behind the dishes, highlighting those who innovate, lead, and make positive impacts in the culinary world. Winners are chosen through votes from a diverse group of chefs, food journalists, and gastronomy experts. This year, the voting base grew from 350 to 568 participants, ensuring a more inclusive and diverse reflection of the global culinary scene. Voter identities and selections remain confidential, with all votes verified for accuracy. 

Chef Gaetan Biesuz commented, "I am deeply honoured to receive the One Knife recognition from The Best Chef Awards. This achievement is a reflection of the dedication and collaboration of my incredible team at Rumari. This recognition inspires us to continue pushing boundaries, embracing innovation, and delivering excellence. It also shows Bali's growing role in the fine dining scene, which is becoming increasingly recognised on the global stage. We are proud to champion Bali's unique culinary potential, showcasing it to the world as a destination for exceptional dining experiences."  

Chef Gaetan's culinary journey began in Lyon, France—a city known for its rich gastronomic tradition—where he was inspired by his grandmother, a professional chef who nurtured his passion for cooking. After refining classical French techniques in Michelin-starred kitchens, he broadened his expertise in the United States, Dubai, Thailand, Malaysia, and Indonesia. It was in Southeast Asia where he found his passion for merging local flavours with his French roots and deepened his commitment to sustainability. 

This ethos comes alive at Rumari, Raffles Bali's fine dining destination overlooking Jimbaran Bay, where Chef Gaetan champions the 80/20 Rule: sourcing 80% of ingredients locally from the Indonesian archipelago to highlight the richness of native produce while importing only essentials. Under his guidance, each dish is a celebration of Indonesian and Southeast Asian flavours, presented in contemporary style. Guests can savour this approach through degustation menus and à la carte offerings, complemented by an award-winning wine list that boasts over 250 labels, including the exclusive honour of being Indonesia's first and only Krug Ambassade. 

Under Chef Gaetan's leadership, Rumari launched the "Rumari and Friends" series, showcasing exclusive collaborations with renowned international chefs. This initiative celebrates global cuisine by merging diverse culinary styles with Chef Gaetan's expertise, creating unique four-hand dining experiences. Chef Gaetan's vision for the "Rumari and Friends" series reflects his dedication to pushing boundaries and elevating Bali's dining scene to an international level. Drawing from his extensive global experience and passion for connecting with like-minded culinary innovators, Chef Gaetan ensures that each event is a unique gastronomic journey. 

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ABOUT RAFFLES BALI 

Situated in the picturesque Jimbaran Bay, Raffles Bali offers expansive space and serenity with 32 villas, each featuring a private pool and tropical garden, with stunning hillside and ocean views. The resort showcases Balinese craftsmanship through elegant interiors and provides a range of dining experiences, from the "Krug Ambassade" signature restaurant Rumari and The Writers Bar to the beachfront Loloan Beach Bar and Grill, as well as the intimate Secret Cave and Purnama Honeymoon Bale. Guests can enjoy relaxation and wellness at Raffles Spa and partake in authentic cultural activities by community experts. Whether seeking a romantic getaway, a family holiday, a retreat or celebrations, discover the enchanting charm of Bali and experience the personalised service of the legendary Raffles Wellbeing Butler. 

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ABOUT RAFFLES 

Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of timeless elegance and enchanted glamour, where Raffles' renowned legacy of gracious service knows no bounds. As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way. Raffles' commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family. Raffles can be found in key international locations including Singapore, Paris, London, Boston, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh and Bali, among others; with flagship openings upcoming in Sentosa, Singapore and Jaipur, India. Raffles is part of Accor, a world leading hospitality group counting over 5,500 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.  

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