28 Oct 2024
Borough Yards Newest Bar & Restaurant Quill, Invites You to Taste Its Cocktails Tomorrow and Wednesday (If You Can Solve Our Riddle)

Quill Bar

We shan't reveal all our secrets just yet. Instead, we present you with a riddle to tickle your curiosity:

 
“I flow without legs, I write without hands. What am I?”
 
Intrigued? We thought so. If you haven't cracked the riddle yet, fear not! We'll be dropping in some Quill ink to inspire your prose and help you pen the perfect precursor to our extraordinary bar opening. Don't worry this ink is for sipping, not scribbling. That's right, ink you drink… let us know whether the afternoon of either the 29th or 30th of October suits you best.
 
This exclusive preview will offer a tantalising taste of what's to come, tempting you to return for our full opening, which we heartily encourage you to review.
 
Quill is the latest feather in the cap of the renowned Fables & Company, who also enchant patrons at Plume in Covent Garden and Finch in Brixton. Full release below.
 
We eagerly await your response and hope to see you soon for a sip of something truly magical!
 

Fables & Company to open third site in Borough Yards on 5th November

Quill launches following successful openings of Plume and Finch 

 

This November, Fables & Company – the founders of Plume in Covent Garden and Finch in Brixton – are set to launch its third venue, Quill, in Borough Yards. 

 

On a mission to make wine bars more approachable and connected to the storytelling of wine, Fables & Company's newest site is set to do just that with Quill being the brand's largest space and kitchen to date. 

 

Situated at the historic riverside gateway to Borough Market, Quill can host 75 covers in the 2000 square foot space across the internal arch and outside garden. The interior emulates an eccentric wine cellar, filled with artworks, exquisite wines and objects from inspiring globetrotting adventures, whilst the exterior is an ode to an English garden.

 

Andrew Gray, founder, is building on the two wine lists at Plume & Finch, steering them in a more exotic direction. A greater focus on fine wines at reduced margins will define Quill, with customers able to access prestige wines at a reduced cost. A continued emphasis on English wines remains, with an expanded focus on still wines as well as the celebratory bubbles found at Plume. The core mission continues to be on exploring lesser-tasted wines and twists on known varieties, with accidental education being the driving force.

 

To complement the wines a food menu has been expertly crafted by Rob Wade, Fables & Company's Culinary Innovator (ex Chez Bruce, Soho House Group and La Truffiere in Paris). The kitchen will be serving up the best of British cuisine, featuring 'Sea Bass (a historic Thames native) on a Bed of Leeks & White Miso Beans', a 'Duck Confit Burger', so hearty you'll need a pair of napkins while enjoying it, plus the group's signature 'Golden Boy' grilled cheese sandwich. Quill's variation on the Hot Dog, a 'Boar Hotdog with Bacon Jam & Pickles' to rival Plume's 'Pork & Cheese Hot Dog' is a testament to the Fable & Company reputation for pairing gourmet street food with an exquisite selection of fine wines.

 

Quill is set to join the ranks of Cahoots, Angry Crab Shack, and Cafe Francois, marking a surge in the opening of premier bars in the Borough Market area. This trend highlights the area's resurgence and growing reputation as an expanding hotspot. 

 

Quill offers a third space aesthetic, a place of timeless design to relax and schmooze in, served by a crew of theatrical eccentrics who bring both dishes and dialogue to the table.  Gray is collaborating with distinguished designer, Sophie Bicknell of Studio Bare, to create a unique and unconventional design. Unusually situated within the railway arches feeding London Bridge station, the bar is a fusion of past and present adorned with objects and art that inspire conversation and new ideas. The space will continue to host the group's interactive activity nights, including 'Secret Notes' where customers pass notes anonymously between tables, complimentary 'Tarot Readings' and nights dedicated to traditional card and dice games.

 

Andrew Gray, founder of Fables & Company, comments: “Quill embodies the same spirit as our sister bars, advancing our experience from Plume and Finch. The tradition of storytelling is central to our identity, and being near Shakespeare's Globe has motivated us to weave even more immersive experiences into our creative product. This is a really exciting site, with oddities in wine and intensely flavoured food, but most importantly it will be fun!'

The bar arrives 14 years after the inception of Fables & Company, previously known as Grays and Feather.

 

-ENDS-

 

For more information, visit the Fables & Company website or contact our press office.

 

Fables & Company, a brand synonymous with the elegance and lightness of feathers, invites you to experience the essence of wine. Our trio of bars, Plume, Quill, and Finch, are not just places to drink but destinations where every sip tells a story. Mr. Gray, our respected Founder and wine expert offers wine tastings that are journeys through vineyards and time. Fables & Company is not just a brand; it's a movement that elevates the ordinary to extraordinary, one feather at a time. 

 

Cass Helstrip

cass@c-pr.co.uk

07968 255 464

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