21 Oct 2024
DukesHill's Special Edition Candied Orange Glazed Ham

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DukesHill

DukesHill, one of the UK's leading artisan ham producers, has produced a special edition DukesHill Candied Orange Glazed Ham (whole min 4kg £125, half min 2kg £80) for Christmas. Made using time-honoured curing techniques, this unique festive ham is a delectable alternative to turkey for the big day, the perfect centerpiece for a Boxing Day feast, and as a filling for pies and sandwiches to see you through Twixmas.

DukesHill's Candied Orange Glazed Ham is a delicious honey-glazed Wltshire ham, topped with sliced candied oranges.  Handmade using DukesHill's traditional Wiltshire cure, the ham spends almost a week maturing in DukesHill's own recipe brine. Unlike other curing processes, DukesHill adds a touch of unrefined brown sugar to their brine recipe to add a subtle and mild sweetness.

The ham is then air-dried for a further week to mature and remove excess moisture before being steam-cooked for 12 hours, allowing the fat to render and soften to provide a buttery texture.  Once cooked the ham is then inspected, hand-skinned and trimmed, then topped with a honey glaze and sliced oranges. The resulting ham has a lovely mild taste and a moist texture, complimented by  a sweet orange & honey flavour.

From its humble beginnings in a converted Shropshire cowshed in the 1980s, DukesHill is renowned for its traditionally cured ham and handmade artisan produce that's sourced from like-minded producers who share their commitment to quality and craftsmanship.  Their Wiltshire ham is sold in Selfridges, Harrods and Fortnum & Mason, and supplied to iconic London hotels like The Ritz and The Goring.  

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Notes to Editor

DukesHill's Christmas shop is now live at dukeshill.co.uk

For commercial purposes, DukesHill is available on various affiliate programs including Skimlinks and Awin. Please ask for further information.

High res images are available here. 

Website: dukeshill.co.uk | Instagram: @dukeshill

PR Contact

For more information or images please contact Rebecca Payne: rebecca@rawfoodanddrinkpr.co.uk / 07789 557234 or Hanna China: hanna@rawfoodanddrinkpr.co.uk / 07702 031956

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