Award-winning expert bean-to-bar chocolatiers, Barbers Cocoa, have released a range of four single-origin Cocoa Teas that are perfect gifts and stocking fillers for Christmas. This unique and luxurious range includes its Whole Bean Cocoa Tea, which recently awarded an outstanding three stars in the Great Taste Awards, placing it amongst the top 2% of entries worldwide. RRP £7.95 each for 100g.

Cocoa Tea offers a tantalising combination of natural cocoa aromas with red fruit undertones, crafted from wild cocoa beans sourced directly from the Peruvian Amazon. Bean husks are skillfully roasted to perfection, resulting in a long-lasting, delicate chocolate flavour with a sweet acidity that evokes citrus fruits, mangoes and plums.

 

A healthy, vegan and delicious alternative to hot chocolate, Barbers Cocoa Tea is naturally rich in nutrients, sugar-free and by itself contains less caffeine than decaf coffee, making it the ideal night time drink. Whether served hot, iced or even in cocktails, Cocoa Tea is a versatile beverage that promises pure indulgence without the guilt. 

 

Single-Origin Peruvian Wholebean Cocoa Tea – Awarded 3-stars in Great Taste Awards 2024, it delivers natural cocoa aromas and the depth of red fruit flavours with every sip.

 

Cocoa and Peppermint Tea – A vibrant fusion of fruity bitter cocoa notes and the refreshing burst of peppermint. Perfect for after meals or as a refreshing iced tea.

 

Cocoa Husk and Assam Tea – The ultimate blend of earthy, malty Assam tea with the fruity richness of cocoa husks, offering a sweet, warm flavour. Ideal for cold brews or creative cocktails.

 

Cocoa Husk Tea – Light, refreshing and full of fruity sharpness. 

 

Each tea is a delicious and sustainable gift option and comes beautifully presented in environmentally friendly, 100% biodegradable packaging and tubes that can even be used to plant seeds.

 

Cacao is sourced from the Peruvian rainforest and sent to Barbers Cocoa in Devon, where chef Michael Barber, with over 14 years of experience, roasts, grinds, tempers and moulds the award-winning chocolate range by hand.

 

 

 

 

 

For further information or samples please contact: harry@rawfoodanddrinkpr.co.uk