A taste of the tantalising tang running through Palace Culture's Chive & Shallot Cream Cheeze is all it takes to get you hooked. The plant based cheeze is so delicious that Palace Culture is confident even cheese lovers would happily choose it over dairy alternatives.

NEW Palace Culture Chives & Shallots Cream Cheeze, 120g, joins the award-winning range of plant based cheezes, including Kimcheeze 120g, and Mouldy Goaty 120g (Each RRP: £5.95), available from Waitrose nationwide from 15th August. 

This soft and creamy spread is expertly crafted from organic, fermented cashews, and swirled together with garlic, sea salt, black pepper – and the all-important chopped chives and shallots. These herbs add both taste and chunky texture to the spread, perfect for livening up your favourite sandwiches or topping a cracker.

Spread thickly on to a toasted bagel for breakfast, lunch or supper, enjoy it as a dip as part of a crudites spread, cream up a pasta sauce or stir into soup to add cashew creaminess or thickness.

Three Great Taste Award-winning cheezes made by plant-based cheeze producer Palace Culture, are now available in Waitrose stores nationwide. 

Whether you're choosing plant based for ethical reasons, are in it for the taste adventure, or are dairy intolerant, try these 100% vegan cheezes, made using traditional methods with modern ingredients. 

The Palace Culture range includes Kimcheeze and Mouldy Goaty, meaning those choosing plant-based cheeze have no need to compromise on flavour or tradition. 

Palace Culture Kimcheeze (120g): This cashew cheese has a rich, natural, creamy, texture. A semi-soft, fermented plant based cheeze with a velvety texture made with cashews, Vadasz Kimchi brine and fiery red chilli flakes. The velvety texture of this cheeze makes it simply irresistible. For that extra kick, fiery red chillies add a spicy twist to every bite.

The base is made with simple ingredients; cashews (soaked in filtered water), cabbage, carrots, spring onion, sea salt, coconut milk, and the gut friendly juice of Vadasz Kimchi. This cheeze is made for sharing, tearing and pairing. Perfect for a snack or as a wonderful addition to a decadent cheeseboard with the tasty goodness of kimchi. 

Palace Culture Mouldy Goaty (100g): Cashew and almond based semi-soft cheeze reminiscent of a creamy soft goat cheese or brie, with a clean and tangy feel and extremely soft and creamy texture.  This artisan cheeze contains no artificial additives or preservatives and is made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals. 

Perfect served with crackers, fruit and or chutney, a delicious plant based alternative to semi-soft cheese, that won't disappoint. This cheeze comes in a recyclable cardboard exterior and interior biodegradable wrap made from vegetables. 

Palace Culture artisan plant-based cheezes are made using the traditional process of fermentation. The delicious range is made with 100% natural, organic ingredients.

The Palace Culture range is available from the chiller in selected Waitrose stores nationwide from 15th August 2024. For more information about Palace Culture, visit: https://www.palaceculture.co.uk/

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