Matthews Cotswold Flour is delighted to announce that its Cotswold Pizza Flour has just been launched in Waitrose stores nationwide.

Cotswold Pizza Flour (RRP £2.00 from Waitrose) is an award-winning finely milled white pizza flour for pizza dough. It is a light flour that has a superior gluten quality that supports good water absorption. This creates an elastic dough perfect for stretching and creating fantastic pizza bases.

To celebrate the arrival of this premium pizza flour on the shelves of Waitrose stores across the country, Matthews Cotswold Flour has partnered with Grant Batty, winner of the UK's Best Home Pizza Chef 2024, to create a fantastic Tandoori Peppers and Jalapeno Pizza recipe.

Waitrose will also be running a promotion on the flour from September 11th for four weeks.

Contact kath@rawfoodanddrinkpr.co.uk for more images, information, recipes, interviews and samples.

Editors' Notes:

Matthews Cotswold Flour, Britain's number one artisan flour producer, is a family business that has been trading grain and milling flour in the heart of the Cotswolds since the 1800s. Matthews Cotswold Flour is committed to supporting regenerative food sources, developing an unparalleled range of top quality, award-winning, products and inspiring, educating and partnering with the nation's artisan and home bakers. They boast a range of over 100 varieties of flour, providing an unrivalled choice for both amateur and professional bakers and run an online Baking Club to support and encourage home bakers.

For more recipes and information visit www.cotswoldflour.com or follow @CotswoldFlour on Instagram or Facebook.