If you're wondering what to buy your kid's teacher as a thank you gift at the end of term, look no further than a box of hand made gluten free flapjacks, created with the very best British ingredients and topped with fabulous and decadent flavours.

These wonderful Devon-made oaty treats are delivered to your door in recyclable boxes and come in a range of mouth-watering flavours, with one flapjack inscribed with those all important words 'Thank You' in white chocolate to make this gift just a little bit special. You can also add a free personalised message to each box to show your appreciation even more.

Thank You Message Box

3 Giant Flapjacks £15

Millionaires Message Plaque with 2 additional flapjacks (equivalent to 6 giant flapjacks)  £25

Millionaires Message Plaque with 2 additional flapjacks (equivalent to 12 giant flapjacks) £48

The flapjacks are individually wrapped and come in recyclable boxes, with a minimum shelf life of two weeks. Fresh fruit and baked topped flapjacks have a shelf life of 2 - 3 weeks. Fudge and chocolate topped flapjacks have an 8 week shelf life.

Order your teacher's flapjacks now from www.flapjackery.co.uk.

ENDS

ABOUT FLAPJACKERY

Who'd have thought an empire would be created out of a love for the humble flapjack?

But that's just what Carol Myott and her former business partner Sally Jenkin have built, despite both being semi-retired when they started their baking business.

From their kitchens in rural west Devon way back in 2015 (2025 is going to be a BIG year!)  right on the foothills of Dartmoor, they began baking cakes for their local farmer's market. It was the flapjacks that flew off the table - it was all very basic back then - so they focused on this, introducing some eclectic and mouth watering flavours.

They decided to get bigger, and attended shows like the BBC Good Food Show - and sold out.

That's when they knew a collective love of flapjacks wasn't just a whim - people loved these chunks of oat filled treats, with flavours like Burnt Caramel and Sea Salt, Honeycomb Rocky Road, and Summer Fruits Crumble to whet the appetite.

Fast forward to 2024, and there are now 12 shops dotted about the Westcountry and mostly in astonishingly stunning seaside towns, with their original shop in Tavistock, which opened in 2019, the flagbearer for all things Flapjackery. 

Amazingly, every single flapjacks is handmade at their Tavistock bakery!

With Sally stepping back, the business is now led by Carol and her brother Hugh and continues to expand nationally.

The key ingredients of the flapjacks remain the same, and Carol has some tips on how to make the perfect flapjacks: "Weigh the golden syrup! Lots of recipes measure by tablespoon, but this is very inaccurate and too much syrup can result in a hard finish. People's instinct is to add a bit more to make it soft and gooey, but this has the opposite effect. We recommend the same weight of sugar to golden syrup, which, together, should equal the weight of butter - so if the recipe says 300 g of butter, we'd use 150 g of sugar and 150 g of golden syrup butter."

If you'd like to learn more about Flapjackery's incredible story and how Carol took the business from pennies to turning of £millions please get in touch with Lucy Johnson lucy@rawfoodanddrinkpr.co.uk 07866497976.