Flapjackery's Picnic Flapjack Box from £14

Looking to make your summer picnics even better? Flapjackery's Devon-made, gluten-free flapjacks are just what you need! Packed with hearty British oats and topped with mouth-watering flavors like Clotted Cream Fudge Half Flapjack, Raspberry and White Chocolate Half Flapjack and Salted Caramel Brownie Half Flapjack,  these delicious snacks are full of energy and perfect if you have a sweet tooth. Handcrafted at Tavistock in west Devon, Flapjackery flapjacks are the perfect, sublime-tasting snack for your next outing!

6 half pieces £14

12 half pieces £24

Picnic Flapjack Box - 6 Half Pieces

Contains half pieces of the following flapjacks:

• 2 x Clotted Cream Fudge Half Flapjack
• 2 x Raspberry & White Chocolate Half Flapjack

Picnic Flapjack Box - 12 Half Pieces

Contains half pieces of the following flapjacks:

• 2 x Cherry Bakewell Half Flapjack
• 2 x Clotted Cream Fudge Half Flapjack
• 2 x Milk Chocolate Orange Half Flapjack
• 2 x Millionaires Half Flapjack
• 2 x Raspberry & White Chocolate Half Flapjack
• 2 x Salted Caramel Brownie Half Flapjack

All flapjacks are suitable for home freezing and have a varying shelf life, depending upon the ingredients, with the shortest shelf life two weeks. They are individually wrapped and delivered in a recyclable cardboard box.

To order visit www.flapjackery.co.uk

ENDS

ABOUT FLAPJACKERY

Who'd have thought an empire would be created out of a love for the humble flapjack?

But that's just what Carol Myott and her former business partner Sally Jenkin have built, despite both being semi-retired when they started their baking business.

From their kitchens in rural west Devon way back in 2015 (2025 is going to be a BIG year!)  right on the foothills of Dartmoor, they began baking cakes for their local farmer's market. It was the flapjacks that flew off the table - it was all very basic back then - so they focused on this, introducing some eclectic and mouth watering flavours.

They decided to get bigger, and attended shows like the BBC Good Food Show - and sold out.

That's when they knew a collective love of flapjacks wasn't just a whim - people loved these chunks of oat filled treats, with flavours like Burnt Caramel and Sea Salt, Honeycomb Rocky Road, and Summer Fruits Crumble to whet the appetite.

Fast forward to 2024, and there are now 12 shops dotted about the Westcountry and mostly in astonishingly stunning seaside towns, with their original shop in Tavistock, which opened in 2019, the flagbearer for all things Flapjackery. 

Amazingly, every single flapjacks is handmade at their Tavistock bakery!

With Sally stepping back, the business is now led by Carol and her brother Hugh and continues to expand nationally.

The key ingredients of the flapjacks remain the same, and Carol has some tips on how to make the perfect flapjacks: "Weigh the golden syrup! Lots of recipes measure by tablespoon, but this is very inaccurate and too much syrup can result in a hard finish. People's instinct is to add a bit more to make it soft and gooey, but this has the opposite effect. We recommend the same weight of sugar to golden syrup, which, together, should equal the weight of butter - so if the recipe says 300 g of butter, we'd use 150 g of sugar and 150 g of golden syrup butter."

If you'd like to learn more about Flapjackery's incredible story and how Carol took the business from pennies to turning of £millions please get in touch with Lucy Johnson lucy@rawfoodanddrinkpr.co.uk.