Florette Gourmet Slaws feature the finest tastes from around the world with South and East Asian inspired flavours and adding a dash of colour and inspiration to salads, sandwiches, wraps and more!

• Korean Gochujang (215g) - a delicious blend of aromatic spices and chilli with carrot, red cabbage, and red onion.
• Indian Spiced (195g) - a combination of Indian flavours and yoghurt with mixed colourful cabbages and red onion.
• Chinese Inspired (185g) - a tangy mix of soy and ginger with white cabbage, carrot, and red onion.

Arriving on the cusp of summer, and just in time for National BBQ Week (May 27th - June 2nd) as shoppers gear up to host friends and family, Florette Gourmet Slaws are this summer's must have accessory to transform any meal!

Florette's Head of NPD, Natalie Allen, comments: “Florette's new Gourmet range moves slaw from the forgotten depths of the fridge to something that is highly versatile and can take centre stage on consumers' plates. These slaws will brighten any meal. They're light, crunchy and most importantly full of flavour!

“The three distinctly different flavours will appeal to all tastes. Brits are inherently inquisitive when it comes to food, they like to try new things and flavours. The great thing about these products is their ability to blend the new with the familiar,” adds Natalie.

Each pot will provide 3-4 servings and is suitable for vegetarians. All packaging is recyclable and the pots themselves are made from FSC sourced material.

*Price set at individual retailers' discretion.